Aviation Catering Chef | High-Volume Flight Kitchen

Chandler Macleod Group; Sydney; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Career progression

Exposure to high-volume production

Diversity & inclusion

Permanent placement prospects

Job summary

Chandler Macleod Group is seeking a skilled Chef for a high-volume catering facility in Mascot. You will prepare, cook and assemble meals to meet flight and dietary requirements, while maintaining strict HACCP and safety standards.

The role offers day and afternoon shifts in a dynamic, airline-focused operation. Role involves supervising Catering Assistants, handling stock and production volumes, and working in a fast-paced environment with flexible shifts and on-call overtime.

Qualifications

• Certificate III or IV in Commercial Cookery (or equivalent) is required.
• Experience in high-volume kitchens or food manufacturing environments is preferred.
• Ability to pass a 2-hour onsite trial to demonstrate skills.

Responsibilities

• Prepare, cook, and assemble meals according to flight and dietary requirements.
• Follow recipes and production instructions to ensure consistency and quality.
• Perform manual handling tasks, including lifting up to 25kg, safely.
• Maintain HACCP and OHS policies for a safe working environment.
• Work under tight deadlines and adapt to schedule changes.
• Manage production volumes, stock levels, and ingredients accurately.
• Conduct ongoing quality control checks throughout meal preparation.
• Supervise and support Catering Assistants and promote teamwork.

Skills

High-volume kitchens

Education

Certificate III or IV in Commercial Cookery

Job description

Chandler Macleod Group is seeking a skilled Chef for a high-volume catering facility in Mascot. You will prepare, cook and assemble meals to meet flight and dietary requirements, while maintaining strict HACCP and safety standards.

The role offers day and afternoon shifts in a dynamic, airline-focused operation. Role involves supervising Catering Assistants, handling stock and production volumes, and working in a fast-paced environment with flexible shifts and on-call overtime.