Assistant Winemaker: Hands-On Vintage & Cellar Training

Petersons Wines

Cessnock

On-site

AUD 40,000 - 50,000

Full time

9 days ago

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Job summary

Petersons Wines in the Hunter Valley is seeking a hands-on winery assistant to support operations from grape intake to bottling preparation. You will work under senior winemaking staff, gaining practical experience across fermentation, cellar tasks, barrel work and quality checks.

The role emphasizes safety, teamwork and attention to detail, with training provided during the vintage season. Forklift and current driver licence are preferred, Australian work rights are required.

Qualifications

  • Demonstrates safety-minded approach and reliability.
  • Team player with strong communication.
  • Comfortable with long shifts and weekend work during vintage.
  • Forklift licence and valid driver licence required.
  • Australian work rights are essential.

Responsibilities

  • Grape receival: fruit intake, sampling, weighing, analysis
  • Grape crushing and pressing operations
  • Fermentation: inoculations/yeast preparation, temperature checks, Baume testing, data entry
  • Cellar work: pump-overs, plunging, racking, transfers, juice/wine movements, additions (as directed)
  • Barrel work: filling, topping, washing, analysis checks
  • High standard of equipment hygiene: tanks, pumps, presses, hoses, fittings, floors
  • General duties: forklift, housekeeping, waste management, record keeping, safety checks
  • Competent laboratory techniques and perform laboratory analysis
  • Computer programmed winemaking record keeping and data entry skills

Skills

Safety-minded
Team player
Attention to detail
Communication skills
Forklift licence
Driver licence
RSA
Australian work rights

Education

Tertiary winemaking qualification

Job description

Petersons Wines in the Hunter Valley is seeking a hands-on winery assistant to support operations from grape intake to bottling preparation. You will work under senior winemaking staff, gaining practical experience across fermentation, cellar tasks, barrel work and quality checks.

The role emphasizes safety, teamwork and attention to detail, with training provided during the vintage season. Forklift and current driver licence are preferred, Australian work rights are required.

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