Assistant Venue Manager | Lead Teams & Guest Experience

Australian Venue Co.

Mackay Regional

On-site

AUD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Staff discounts
Employee benefits
Training and development

Job summary

Australian Venue Co. is seeking an Assistant Venue Manager for Boomerang Hotel in Mackay Regional. You will oversee day-to-day operations and lead a team to deliver guest experiences that encourage return visits.

This role requires strong leadership, excellent communication, and solid food and beverage knowledge, with responsibility for staff, stock, and opening/closing procedures. You must work a rotating roster including nights, weekends and public holidays, and you will benefit from ongoing

Qualifications

  • Previous experience in a relevant role in the hospitality industry.
  • Strong food and beverage knowledge.
  • Ability to manage staff, stock, opening and closing procedures.
  • Ability to remain calm and effective in a busy environment.
  • Availability to work a rotating roster including nights, weekends and public holidays.
  • Strong leadership and communication skills.
  • Commitment to the progression of your team.

Responsibilities

  • Oversee day-to-day operations and lead a team to deliver guest experiences.
  • Maintain service standards across shifts and ensure guest satisfaction.
  • Support and develop the team to achieve performance goals.
  • Manage stock and inventory to minimise waste and cost.
  • Coordinate opening and closing procedures and venue readiness.

Skills

Leadership
Communication
F&B knowledge
Staff management
Inventory control
Opening procedures
Closing procedures
Roster management

Job description

Australian Venue Co. is seeking an Assistant Venue Manager for Boomerang Hotel in Mackay Regional. You will oversee day-to-day operations and lead a team to deliver guest experiences that encourage return visits.

This role requires strong leadership, excellent communication, and solid food and beverage knowledge, with responsibility for staff, stock, and opening/closing procedures. You must work a rotating roster including nights, weekends and public holidays, and you will benefit from ongoing

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