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Park Hyatt Sydney is seeking an Assistant Sommelier to support the Hotel Sommelier in building a compelling wine list across the restaurant and bar. You will help with stock, cellar readiness, and staff guidance to enhance the guest dining experience.
The role requires strong service skills, a NSW RSA certificate, and prior fine-dining experience as waiting staff or assistant sommelier. A supportive team environment and opportunities for development are offered.
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
The Dining Room is the signature restaurant of Park Hyatt Sydney. The Dining Room is reminiscent of a luxurious harbour side residence, bathed in natural light, in the ideal location with magical views of Sydney Harbour, Circular Quay and the iconic Sydney Opera House.
We are looking for an Assistant Sommelier to join our restaurant.
About the Role
To be considered for this role the candidate should possess the following:
Working at Park Hyatt Sydney will include:
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Inclusion, Integrity, Experimentation, Respect and Wellbeing a re at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com
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