Assistant Restaurant Manager | Wishbone

Lucas Restaurants; City of Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Wishbone, opening a new venue from Melbourne's Lucas Collective, seeks an experienced Assistant Manager to shape culture, lead a high-performing team and deliver memorable guest experiences. Reporting to the Restaurant Manager, you will drive service standards, staff development and smooth operations across busy service periods.

Strong hospitality leadership, exceptional guest focus and the ability to thrive under pressure are essential.

Qualifications

• Experience as a Restaurant Manager or Assistant Manager in a premium a-la-carte dining environment.
• Proven track record in leading a high performing team.
• Exceptional service skills and guest focus.
• Ability to adapt and thrive in a dynamic environment and high-pressure service periods.
• Proven ability in building effective relationships.
• Organisational and time management skills.
• Exceptional communication and presentation.
• Available and willing to work weekends, public holidays, opening and closing shifts.

Responsibilities

• Lead and develop front-of-house teams to deliver outstanding guest experiences.
• Monitor service standards and guest satisfaction, stepping in to resolve issues.
• Foster a positive, inclusive culture aligned with brand values.
• Collaborate with Restaurant Manager to manage daily operations and opening/closing duties.

Skills

Restaurant management

Team leadership

Guest service

Adaptability

Relationship building

Time management

Communication & presentation

Shift flexibility

Job description

Bourke Street, CBD ASAP start available Competitive salary + Cash Tips About Wishbone
Coming this Spring, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.

About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity
We’re looking for exceptional hospitality leaders to join our opening team. Reporting into the Restaurant Manager, the Assistant Manager plays a key role in shaping the culture, leading the team and creating memorable experiences for our guests.

What you’ll bring:

• Experience as an Restaurant Manager or Assistant Manager in a premium a-la-carte dining environment
• Proven track record in leading a high performing team
• Exceptional service skills and guest focus
• Ability to adapt and thrive in a dynamic environment and high-pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.