Assistant Restaurant Manager - The Bavarian Mackay

Hunter St Hospitality; Mackay Regional; On-site; AUD 77,000 - 85,000; Full time

Benefits offered by this job

Training, development and career ofer?

Supportive leadership and team

Employee Assistance Program

Food, Beverage and private health ins.

Grow within one of the largest groups

Job summary

Hunter St. Hospitality is recruiting an Assistant Restaurant Manager for The Bavarian Mackay. This role sits within a leading Australian hospitality group renowned for its diverse venues and strong service standards.

You will oversee daily operations, supervise staff, and manage inventory while upholding health, safety, and quality controls. Join a large national group offering training and development, competitive remuneration, and career progression opportunities.

Qualifications

• Excellent organisational and team coordination skills.
• Strong interpersonal communication and leadership capabilities.
• Ability to manage competing priorities in a high-volume service environment.
• Proven ability to manage team rosters and adapt to staffing demands.
• Understanding of financial and operational reporting tools.
• Knowledge of regulatory compliance frameworks related to customer service environments.
• Problem-solving and conflict resolution skills in client-facing settings.

Responsibilities

• Oversee daily operations by coordinating front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.
• Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to standards and policies.
• Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain inventory.
• Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.
• Monitor compliance with health, safety and hygiene regulations, performing checks and corrective actions.
• Support scheduling and payroll tasks, helping create efficient staff schedules and timekeeping.
• Contribute to financial performance by tracking sales, controlling costs and identifying improvement areas.

Skills

Organisational skills

Leadership

Communication

Prioritisation

Roster management

Financial reporting

Regulatory compliance

Problem solving

Job description

Assistant Restaurant Manager - The Bavarian Mackay

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

Benefits

• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Hunter Street Hospitality

Hunter St. Hospitality is part of Urban Purveyor Group Pty Ltd.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets.Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, 24 York, Sahtein, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

Benefits

• Competitive remuneration & bonus incentives
• Training, development, and career progression opportunities
• Supportive leadership and team environment
• Employee Assistance Program
• Food, Beverage and private health insurance discounts
• Grow within one of the largest hospitality groups in Australia

Task & responsibilities

• Support daily operations by overseeing front-of-house and back-of-house activities to ensure smooth service and high customer satisfaction.
• Supervise and train staff, including servers, hosts, and kitchen personnel, ensuring adherence to company standards and policies.
• Assist with inventory and ordering, monitoring stock levels and coordinating with suppliers to maintain appropriate inventory.
• Handle customer complaints or issues promptly and professionally to maintain a positive dining experience.
• Monitor compliance with health, safety, and hygiene regulations, conducting regular checks and ensuring corrective actions are taken when necessary.
• Support scheduling and payroll tasks, helping create efficient staff schedules and assisting with timekeeping or payroll processes.
• Contribute to financial performance by helping track sales, control costs, and identify areas for operational improvement.

Qualification & experience

• Excellent organisational and team coordination skills.
• Strong interpersonal communication and leadership capabilities.
• Ability to manage competing priorities in a high-volume service environment.
• Proven ability to manage team rosters and adapt to staffing demands.
• Understanding of financial and operational reporting tools.
• Knowledge of regulatory compliance frameworks related to customer service environments.
• Problem-solving and conflict resolution skills in client-facing settings.

About Company

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. The group brings together some of the country’s most awarded and highly regarded dining destinations alongside vibrant, crowd-favourite restaurants, delivering exceptional experiences for a broad range of guests and occasions.

Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, Sahtein , 24 York, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

With a legacy in Australian hospitality dating back to 1976, Hunter St. Hospitality continues to expand its national presence, underpinned by a long-standing commitment to culinary expertise, service excellence and genuine hospitality.

Work Type: Full time

Salary: $76515-85000

Job Publish: 11-11-2026

Job Expire: 11-12-2026