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Nando’s Australia & New Zealand is seeking a dynamic Restaurant Manager to lead daily operations, coach a diverse team, and deliver the iconic Nando’s guest experience in Brisbane. You’ll drive a welcoming vibe, manage shifts, and ensure high-energy service from opening to close.
Join a brand that values pride, passion, courage, integrity, and family, with balanced rosters, meals-on-shift, and opportunities for growth within Restaurant Management and broader support roles.
At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.
Join Nando’s and kickstart your leadership journey with us. Let’s make every day extraordinary—