Assistant Restaurant Manager — Lead High-Volume Service

Anyday; City of Brisbane; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Referral bonus

Exclusive restaurant discounts

Gym membership discount

Yoga membership discount

Leadership training

Daily team meals

Annual team celebration

Company sports teams

Job summary

Anyday in Brisbane is seeking a service-led Assistant Restaurant Manager for Golden Avenue. This floor-first role places you at the heart of busy service, leading by example, setting the pace, and ensuring guests and team feel cared for from the moment they walk in.

You’ll bring calm energy during peak trade, uphold high standards of food, wine and venue presentation, and coach front-of-house staff. The role requires RSA, WHS compliance, rostering skills and a passion for hospitality.

Qualifications

• Leadership experience in an elevated, high-volume venue.
• Strong knowledge of food, wine and service standards.
• Calm, confident shift leader with service leadership.
• Roster planning and basic financial understanding.
• Experience coaching and developing front-of-house staff.
• RSA, WHS and food safety compliance knowledge.
• Passion for hospitality and wine.
• Available evenings, weekends and late-night trade.
• Valid RSA certificate.

Responsibilities

• Lead by example during busy service and set the pace.
• Support front-of-house team and maintain a positive shift culture.
• Ensure guest experience and venue presentation remain high.
• Oversee rostering and daily frontline operations.
• Uphold RSA, WHS and food safety compliance.
• Manage energy and service standards across the room.

Skills

Leadership

High-volume venue

Food & wine knowledge

RSA Certificate

WSET Level 2

Coaching & mentoring

Education

WSET Level 2

Job description

Anyday in Brisbane is seeking a service-led Assistant Restaurant Manager for Golden Avenue. This floor-first role places you at the heart of busy service, leading by example, setting the pace, and ensuring guests and team feel cared for from the moment they walk in.

You’ll bring calm energy during peak trade, uphold high standards of food, wine and venue presentation, and coach front-of-house staff. The role requires RSA, WHS compliance, rostering skills and a passion for hospitality.