Assistant Restaurant Manager — Lead a High-Volume Team

Guzman y Gomez Mexican Kitchen; City of Brisbane; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Exceptional culture

Career growth

Franchise opportunity

Bonus scheme

Free uniform

Crew discounts

Job summary

Guzman y Gomez Mexican Kitchen in Brisbane is seeking an Assistant Restaurant Manager to support daily restaurant operations and lead the team through busy service periods. You will train crew, drive guest satisfaction, and assist with inventory and financial management.

Our stores operate seven days a week with shift times from early morning to late evening. The role requires proven leadership in a high‑volume hospitality setting, strong customer service, and RSA certification.

Qualifications

• Experience leading a team in a high-volume hospitality setting.
• Experience delivering exceptional customer service.
• Experience managing restaurant financials (P&L).
• RSA certification is required.

Responsibilities

• Lead a team within a busy, high-volume restaurant environment.
• Deliver exceptional customer service to guests.
• Ensure effective crew training and development.
• Support inventory and financial management.

Skills

Team leadership

Customer service

P&L management

RSA certification

Job description

Guzman y Gomez Mexican Kitchen in Brisbane is seeking an Assistant Restaurant Manager to support daily restaurant operations and lead the team through busy service periods. You will train crew, drive guest satisfaction, and assist with inventory and financial management.

Our stores operate seven days a week with shift times from early morning to late evening. The role requires proven leadership in a high‑volume hospitality setting, strong customer service, and RSA certification.