Assistant Restaurant Manager

Cable Beach Club; Broome; On-site; AUD 60,000 - 90,000; Full time

Job summary

An established industry player located on the stunning Cable Beach is looking for a dynamic Assistant Restaurant Manager. This role is pivotal in supporting the restaurant manager and ensuring exceptional service standards while fostering a positive team environment. The ideal candidate will possess a strong background in high-end restaurant management and have a passion for training and developing staff. With a competitive salary and additional resort benefits, this position offers a unique opportunity to thrive in a beautiful location while contributing to a memorable dining experience for guests. If you are ready to take your career to the next level in the hospitality industry, this is the perfect opportunity for you.

Benefits

Subsidized Staff Accommodation

Competitive Salary

Resort Benefits

Qualifications

• Experience in high-end restaurant management is essential.
• RSA certificate or ability to obtain one is required.

Responsibilities

• Ensure service standards and customer focus are maintained.
• Train and develop staff while managing restaurant operations.

Skills

Customer Service

Staff Training and Development

Wine Knowledge

Restaurant Management

Personal Presentation

English Language Skills

Education

Formal Qualifications in Hospitality

Equivalent Work Experience

Job description

Cable Beach Club Resort & Spa is located on the world famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, resort shop and a full service Day Spa and Hair Salon.

We are seeking to appoint an experienced Assistant Restaurant Manager to support the Manager with the daily operations of the restaurant, including maintaining a highly visible presence and hands-on approach during service periods.

The key duties and responsibilities of this position include:

1. Maintaining a clear customer focus by ensuring service standards are maintained at all times;
2. Ensuring the presentation of the restaurant and staff is in keeping with Resort standards;
3. Training and induction of new staff as well ongoing coaching and team development;
4. Ordering of stock in a timely manner and in line with resort guidelines;

The required skills and experience for this position include:

1. Experience working in a high-end la carte restaurant at middle management level is essential;
2. Hotel restaurant experience is preferable;
3. Formal qualifications in Hospitality or Restaurant management or the equivalent level of relevant work experience is required;
4. Demonstrated experience in training, development and counseling of staff;
5. A current RSA certificate or the ability to obtain one;
6. Good wine knowledge;
7. High level of personal presentation and grooming;
8. Strong verbal and written English language skills;

A competitive salary, subsidized staff accommodation and other resort benefits will be offered to the successful candidate.