Overview
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Terrigal
Responsibilities
- Prepare and execute the end of day procedures.
- Perform back up and roll the day over to the next day.
- Identify and correct any discrepancies in charges posted to guest folios and conference accounts.
- Maintain intimate knowledge of departmental standards and procedures.
- Perform check in, check out and room change procedures and ensure all data are entered completely into the hotel systems in accordance with reservation.
- Maintain cashier float and ensure accurate daily report of all money received.
- Ensure all hotel floats and keys are logged in and out and are correct at end of shift.
- Reconcile guest charges with departmental accounts.
- Balance all credit card transactions.
- Balance cashier accounts.
Guest Experience
- Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences.
- Greets all guests in a friendly and helpful manner and learns and uses guest names where possible.
- Attend to guest requests at all times.
- Knowledgeable of all special promotions and loyalty programs (e.g., Seasonal Packages, Frequent Flyers Programs, InterContinental Hotels Group Loyalty programs).
- Attend to guest complaints, inquiries and requests, and refer problems to the Assistant Night Manager/Night Manager if unable to assist.
- Strives to ensure guests depart with a positive impression of hotel service.
- In the absence of other hotel departments, provide guest services including but not limited to Room Service, Housekeeping, Maintenance, Reception and Reservations.
People
- Attend training courses as required.
- Adhere to personal grooming and hygiene standards.
- Establish and maintain effective employee working relationships.
- Educate and train team members in compliance with federal, state and local laws and safety regulations; ensure staff are properly trained and have the tools and equipment to carry out job duties.
- Ensure your team is properly trained on systems, security, service and quality standards.
What we need from you
Your day to day:
Financial
- Prepare and execute the end of day procedures.
- Perform back up and roll the day over to the next day.
- Identify and correct any discrepancies in charges posted to guest folios and conference accounts.
- Maintain intimate knowledge of departmental standards and procedures.
- Perform check in, check out and room change procedures and ensure all data are entered completely into the hotel systems in accordance with reservation.
- Maintain cashier float and ensure accurate daily report of all money received.
- Ensure all hotel floats and keys are logged in and out, are correct at end of shift.
- Reconcile guest charges with departmental accounts.
- Balance all credit card transactions.
- Balance cashier accounts.
Guest Experience
- Champions the winning ways culture within the hotel to ensure our people are consistently delivering positive guest experiences.
- Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest’s name at every opportunity.
- Responsible for and attends to guest’s requests at all times.
- Knowledgeable of all special promotion procedures, for programs such as Seasonal Packages, Frequent Flyers Programs, and InterContinental Hotels Group Loyalty programs.
- Attends to guest’s complaints, inquiries and requests, referees problems to Assistant Night Manager/Night Manager if unable to assist.
- Does everything possible to ensure that the guests depart the hotel with a positive impression of hotel service.
- In the absence of other hotel departments, provide a variety of guest services including but not restricted to Room Service, Housekeeping, Maintenance, Reception and Reservations.
People
- Attends training courses as required.
- Adheres to personal grooming and hygiene standards.
- Establishes and maintains effective employee working relationships.
- Educate and train team members in compliance with federal, state and local laws and safety regulations. Ensure staff is properly trained and has the tools and equipment to carry out job duties.
- Ensure your team are properly trained on systems, security, service and quality standards.