Assistant Meat Manager/Butcher- Carrum Downs

Ritchies Stores; Melbourne; Vor Ort; AUD 65.000 - 80.000; Vollzeit

Zusammenfassung

Ritchies Stores Carrum Downs is seeking an Assistant Meat Manager/Butcher to lead the meat department with a hands-on approach. You will work within a team in a highly competitive supermarket environment, ensuring fresh food retail excellence.

The successful candidate will operate meat room equipment, manage orders, costs, rostering and budgets, and uphold OH&S and Food Safety standards. Weekend work is required.

Qualifikationen

• Fresh food retail or supermarket knowledge with a customer focused approach.
• A good understanding of working within a team environment.
• Experience using meat room equipment including bandsaw and mincer for breaking down carcass beef, lamb & pork. (Supermarket experience a plus)
• Competency of ordering, cost control, wage control, rosteringand gross profit budgeting.
• Passion and enthusiasm, with a hands on approach.
• A Flair for merchandising.
• A commitment to Occupational Health and Safety and Food Safety standards.
• An Australian Butchery Trade Certificate.
• The ability to work weekends

Aufgaben

• Your excellent butchery skills and ability to build strong working relationships with your team, Store Manager and Supervisor will guarantee your success in this role.

Jobbeschreibung

Assistant Meat Manager/Butcher- Carrum Downs

Ritchies Supa IGA is a leader in the independent Supermarket and Liquor industry. We are passionate about giving our customers the best possible service, and are passionate about the communities that we work within.

Ritchies deliver an attention to detail that can only be maintained by keeping a hands on approach throughout the entire business. This is one of our 150 year traditions that we are proud to honour.

Our Meat Managers pride themselves on the integral role that they play in the development of our team culture. We like our managers to treat the Meat Department as if it were their own. Working as part of an enthusiastic team, in a highly competitive supermarket environment, applicants will be expected to demonstrate:

Fresh food retail or supermarket knowledge with a customer focused approach.

Agood understanding of working within a team environment.

Experience using meat room equipment including bandsaw and mincer for breaking down carcass beef, lamb & pork. (Supermarket experience a plus)

Competency of ordering, cost control, wage control, rosteringand gross profit budgeting.

Passion and enthusiasm, with a hands on approach.

A Flair for merchandising.

A commitment to Occupational Health and Safety and Food Safety standards.

An Australian Butchery Trade Certificate.

The ability to work weekends

Your excellent butchery skills and ability to build strong working relationships with your team, Store Manager and Supervisor will guarantee your success in this role.