Assistant Manager | Junk Maroochydore

Your SocialChef; Maroochydore; On-site; AUD 60,000 - 70,000; Full time

Job summary

Junk Restaurant Maroochydore on the Sunshine Coast seeks a hands-on manager to assist the Restaurant Manager with front-of-house operations and staff development. You will lead a dynamic team to ensure exceptional service delivery during peak periods and contribute to maintaining the restaurant’s iconic status.

Visa applicants considered; full-time position with a focus on leadership, guest experience, and operational excellence.

Qualifications

• Proven management experience in a fast-paced restaurant
• Exemplary leadership with a focus on staff development
• Exceptional service and guest-focused approach
• Strong understanding of management practices and procedures
• Able to perform during peak service periods and manage multiple tasks
• Proven ability to build effective relationships with staff and guests
• Strong organizational and time-management skills
• Excellent communication and presentation abilities
• Restaurant table service experience essential

Responsibilities

• Assist the Restaurant Manager with FOH operations to deliver exceptional service
• Lead and develop front-of-house staff for high-performance service
• Ensure guest satisfaction and smooth service flow during peak periods

Skills

Leadership

Staff development

Guest focus

Communication

Time management

Organizational skills

Service excellence

High-pressure performance

Relationship building

Job description

Business Name:

Junk Restaurant Maroochydore

Salary:

$60,000-$70,000 P/A, Fulltime

Description :

Hands-on management role with a focus on staff development. Must have excellent leadership skills.

• Iconic Sunshine Coast Restaurant
• Excellent growth opportunities

About Junk Maroochydore:

An overload for the senses, Junk is quintessentially Australian with a South-East Asian injection. Located in the heart of Ocean Street Precinct. Opening in Dec-2014, with queues from day one, Junk has become an iconic part of the Sunshine Coast dining scene.

About the Role:

Assist the Restaurant Manager with FOH operations, ensuring exceptional service delivery in line with our trademark. This is a hands-on role with a focus on staff development.

Skills & Experience:

• Demonstrated some management experience in a vibrant, fast-paced restaurant environment
• Exemplary leadership with focus on staff development
• Exceptional service skills and guest focus
• Sound understanding of management practices
• Highly adaptable and able to perform in high-pressure service periods
• Proven ability in building effective relationships
• Organizational and time management skills
• Exceptional communication and presentation
• Restaurant table service experience essential

Note: Visa Applicants considered