Assistant Facilities Housekeeper (Full Time) (Permanent) - REN15296

Renfrewshire Council; South Australia; On-site; AUD 45,000 - 58,000; Full time

Job summary

Renfrewshire Council is seeking an Assistant Facilities Housekeeper to support a high-quality catering and cleaning service within a care home environment. The role includes deputising for the Facilities Housekeeper, assisting with menu planning, portion control, food preparation and service, and supervising staff to uphold hygiene, health and safety standards.

Evening and weekend work is required and a Disclosure Scotland check may be needed depending on duties.

Qualifications

• Previous experience in a catering background is essential.
• Excellent communication and organisational skills.
• Willingness to work evenings and weekends.

Responsibilities

• Assist in delivering high-quality catering and cleaning services.
• Deputise for Facilities Housekeeper on days off.
• Assist menu planning, portion control, food preparation and cooking.
• Organise and deliver food service, monitor cleaning standards.
• Supervise staff and ensure hygiene, health and safety.
• Maintain cleanliness and maintenance of equipment.

Skills

Catering experience

Food preparation

Menu planning

Portion control

Staff supervision

Hygiene practices

Health and safety

Effective communication

Job description

Assistant Facilities Housekeeper (Full Time) (Permanent) - REN15296

You will be responsible for assisting in the delivery of a high quality facilities

management service within a Care Home/Extra Care Home environment ensuring

that the environment meets the expectations of clients and staff alike whilst

maintaining clients dignity and confidentiality at all times.

The main duties of the post will include assisting in the delivery of a high quality

catering service and overseeing the cleaning service. The duties will include:-

• Deputising for the Facilities Housekeeper on their days off, assisting in the Menu planning, portion control, food preparation and cooking, organisation and delivery of food service, monitoring of cleaning standards, supervision of staff, control of hygiene, health and safety and ensuring that equipment is clean and maintained.

You must have effective communication, organisational and interpersonal skills, with

a flexible approach, as evening and weekend work are required. You should also

have a high awareness of hygiene practices and be able to work as part of a team.

Previous experience in a catering background is essential.

If successful, you will be required to undertake a Disclosure Scotland check, the

level of check will be determined by the duties of the post.

If you would like further

information in relation to the Disclosure Scotland checks, please visit

www.disclosurescotland.co.uk

.

This post is 5 days over 7 including alternative weekends. 35 hours per week

On a rota – shifts between 07.30 – 17.00