Apprentice Chef: Pastry & Savory, Hands-On Training

Grand Pacific Group; Sydney; On-site; AUD 25,000 - 39,000; Full time

Benefits offered by this job

No trainee fees

Above standard apprenticeship pay

Tools and uniforms provided

Global Marriott opportunities

Job summary

Marriott Harbour Sydney is offering an Apprentice Chef program designed to launch your culinary career within a prestigious hospitality group. You will learn under seasoned chefs in a commercial kitchen, gaining hands-on skills and the pathway to a Certificate III in Commercial Cookery.

The program highlights include no trainees' fees, above-standard apprenticeship pay, and professional tools and uniforms provided, with career opportunities across 9,600+ Marriott properties worldwide.

Qualifications

• Passion for food and cooking.
• Willingness to learn and take direction from senior chefs.
• Punctuality and reliability.
• Good communication and teamwork skills.
• Attention to detail and ability to follow instructions.

Responsibilities

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Follow recipes and instructions from senior chefs.
• Maintain a clean and organised kitchen environment.
• Assist with inventory management and ordering supplies.
• Learn about food safety and hygiene practices.
• Attend TAFE to gain qualification.

Skills

Passion for food

Willingness to learn

Punctuality

Teamwork

Attention to detail

Tools

Mixers

Choppers

Fryers

Steamers

Job description

Job Description

Summary: We are seeking an enthusiastic and motivated Apprentice Chef to join our team. The successful candidate will learn alongside experienced chefs to learn the skills and techniques required to prepare and cook a variety of dishes. This is an excellent opportunity for someone to learn and build experiences from skilled professionals within a commercial kitchen environment.

Responsibilities:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Follow recipes and instructions from senior chefs.
• Maintain a clean and organised kitchen environment.
• Assist with inventory management and ordering supplies.
• Learn about food safety and hygiene practices.
• Attend TAFE to gain qualification.

Requirements:

• Passion for food and cooking.
• Willingness to learn and take direction from senior chefs.
• Punctuality and reliability.
• Good communication and teamwork skills.
• Attention to detail and ability to follow instructions.
• The Club’s core operating hours align with standard business hours including on weekends.
• Weekend availability (Saturday and/or Sunday) is essential, as the Club is open to members every day.
• Occasional evening shifts may be required to support special events.

Transport & Accessibility:

• Our picturesque location offers a peaceful working environment but is not well-served by public transport.
• Reliable private transport (car or motorbike) is strongly recommended.
• Free on-site staff parking is provided.

Competitive Pay:

• We reward experience and commitment: hourly rates are paid at the level one year higher than the relevant Award classification.
• Penalty rates, allowances, and superannuation are applied in accordance with the Award and Fair Work legislation.

Additional Information

Job Number

Job Category Food and Beverage & Culinary

Location 30 Pitt Street, Sydney New S 2000, Australia

Position Type Non-Management

Launch Your Culinary Career at Marriott!

Are you passionate about food and ready to turn that passion into a profession?
Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia!

Marriott International in Australia is excited to support the Marriott Culinary Academy, first-of-its-kind initiative in the region dedicated to shaping the next generation of culinary talent.
This program is more than training; it's a career pathway. With certified on-site learning, mentorship from our celebrated chefs, and the opportunity to earn a Certificate III in Commercial Cookery, we're investing in the future of hospitality.

Key Highlights:

• No fees for trainees
• Paid significantly above standard apprenticeship rates
• Professional tools and uniforms provided
• Career opportunities across 9,600+ Marriott properties worldwide
• Annual culinary workshop in Melbourne
• Modules covering sustainability, international cuisine, pastry, and more

At Sydney Harbour Marriott, we're thrilled to be part of this bold step toward addressing the chef shortage across our region and ensuring our guests continue to enjoy world-class culinary experiences.

Marriott Culinary Academy: Apprentice Chef

Launch Your Culinary Career at Marriott!

Are you passionate about food and ready to turn that passion into a profession?

Join Marriott Culinary Academy and become part of the next generation of talented chefs across Australia!

Marriott International in Australia is excited to support the Marriott Culinary Academy, first-of-its-kind initiative in the region dedicated to shaping the next generation of culinary talent.

This program is more than training; it’s a career pathway. With certified on-site learning, mentorship from our celebrated chefs, and the opportunity to earn a Certificate III in Commercial Cookery, we’re investing in the future of hospitality.

Key Highlights:

• No fees for trainees
• Paid significantly above standard apprenticeship rates
• Professional tools and uniforms provided
• Career opportunities across 9,600+ Marriott properties worldwide
• Annual culinary workshop in Melbourne
• Modules covering sustainability, international cuisine, pastry, and more

At Sydney Harbour Marriott, we’re thrilled to be part of this bold step toward addressing the chef shortage across our region and ensuring our guests continue to enjoy world-class culinary experiences.

• To all aspiring chefs, your journey starts here. We can’t wait to welcome you to Marriott and help you build a future filled with flavor and opportunities.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We are looking for a creative and motivated Pastry Chef to join our team and help deliver high-quality baked goods while maintaining top-tier standards of cleanliness, presentation, and safety. In this role, you’ll play a key part in producing delicious pastries and bakery items and contributing to the smooth daily operation of our kitchen.

Key Responsibilities:

• Develop and plan innovative recipes to feature on our menu, ensuring fresh and exciting offerings.
• Prepare and bake a variety of pastries, baked goods, and other bakery items, ensuring consistency and quality in every product.
• Create new seasonal recipes and incorporate fresh, high-quality ingredients into menu offerings.
• Decorate pastries to ensure beautiful and tasteful presentation.
• Ensure all baked products meet high-quality standards and are consistent in taste, texture, and presentation.
• Ensure compliance with WHS (Work Health and Safety) legislation and adhere to all food safety regulations.
• Contribute to the development and implementation of a Food Safety System, including training, compliance, and documentation.
• Conduct regular safety inspections, risk assessments, and ensure safe work methods are in place.

Qualifications:

• 2-3 years of experience as a Pastry Chef or similar role, with demonstrated leadership skills.
• Strong knowledge of pastry production techniques, recipes, and ingredients.
• Proven experience in viennoiserie with a strong command of mixing, proofing, and baking artisan pastries.
• Excellent organisational and communication skills.
• Ability to work effectively in a fast-paced environment and lead a team.
• Understanding of WHS legislation and food safety standards.