Apprentice Chef

dnata; City of Melbourne; On-site; AUD 50,000 - 60,000; Full time

Benefits offered by this job

Competitive pay rates

Free parking

Staff meals and uniforms provided

5 weeks annual leave

Employee Novated Car Lease program

Discounts at retailers

Discounted health insurance

Job summary

dnata in Melbourne is offering an exciting opportunity for an Apprentice Chef. This apprenticeship allows you to learn and develop your culinary skills while working in a diverse and dynamic environment.

As an apprentice, you will work alongside award-winning chefs and gain valuable experience in in-flight catering. Benefits include competitive pay, free parking, and opportunities for career advancement.

If you have a passion for cooking and want to build a long-term career in hospitality, this program is for you!

Qualifications

• A passion and overall interest in the in-flight catering industry.
• Superior presentation with a positive attitude.
• Enthusiastic team member with a can-do attitude.
• Ability to get to the workplace and TAFE.
• Acceptance of flexible working hours.

Responsibilities

• Assist in culinary tasks across various facilities.
• Learn from qualified and experienced Chefs.
• Develop skills in commercial cookery.
• Work in a diverse team and embrace a flexible schedule.

Skills

Passion for in-flight catering

Strong communication skills

Teamwork

Reliability and punctuality

Willingness to learn

Education

Certificate I or II in Hospitality

Job description

Melbourne

Apprentice Chef

More About This Role

In partnership with Australia's leading apprenticeship management experts, MEGT, we currently have apprenticeship opportunities available for those looking to upskill or reskill as a Chef across our national facilities.

What do you need to be successful in securing an Apprenticeship with us

• A passion and overall interest in the in-flight catering industry and a desire to turn your passion into a career.
• Superior presentation with a positive attitude and a strong work ethic and communication skills.
• Enthusiastic team member with a “can do” attitude.
• Be reliable and punctual, have a friendly personality and enjoy working within a diverse team.
• Have the ability and means of transport to get to the workplace and TAFE during the hours required.
• A desire to learn and willingness to work hard.
• An acceptance of flexible working hours and the ability to work a rotating roster if required.
• Certificate I or II in Hospitality would be considered an advantage.
• Recognition of Prior Learning (RPL) from current positions may assist in fast tracking your qualification.
• Be an Australian citizen or hold permanent residency.
• As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.

What's in it for you?

• Competitive pay rates and penalties.
• Free parking available, staff meals, and uniforms provided.
• Career development and progression, coupled with national relocation opportunities.
• 5 weeks annual leave.
• Access to our tailored Employee Novated Car Lease program.
• Discounts at hundreds of retailers, discounted health insurance and wellbeing resources including online exercise classes.
• Work alongside and learn from fully qualified and highly experienced Chefs.
• Gain industry leading experience in commercial cookery, with a focus on high quality presentation.
• Be mentored by a team of international award-winning culinary experts.
• Have access to and the support of a network of industry leading experts and culinary resources.
• Earn above industry award rates.
• Develop a long‑term career in In‑flight Catering.

Our Apprenticeship Program is an excellent opportunity for anyone truly passionate about culinary and looking for development opportunities!

About Us

We are Australia’s largest and most admired inflight catering and retail partner. Specialising in inflight catering and retail, and food manufacturing, our group of diverse brands enables us to deliver extensive service capabilities. Chosen by many of the world’s top airlines, we operate 16 facilities across 12 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year. Parent company dnata – part of the Emirates Group – is one of the world’s largest air services providers. Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.