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NBMLHD in NSW is seeking an Allied Health Assistant to join the Dietetics team at Nepean Hospital. You will support a multidisciplinary team, perform malnutrition screening, assist with meal planning, and help ensure accurate meals and nutrition care for patients.
You will work closely with Clinical Dietitians, nursing staff and food service to gather menu selections in CBORD Diet Office, supervise meal tray lines, document findings, and refer to the ward Dietitian as needed.
Employment Type:PermanentPart Time Position Classification:Allied Health Assistant Level 1-3 (Dependent on Qualification) Location: Nepean Hospital Remuneration:$33.13 - $37.46 per hour Hours Per Week:24 Requisition ID: REQ704690 Applications Close: 23/11/2026
With CORE Values of Collaboration, Openness, Respect and Empowerment, working with us will ensure your professional life is provided every opportunity to succeed and develop in your chosen career role.
Nepean Blue Mountains Local Health District (NBMLHD) is an exceptional environment to advance your career while enhancing your skills and expertise. As a recognised leader in the healthcare industry, we deliver a comprehensive range of public health services across the Nepean, Blue Mountains, and Lithgow Regions.
Nepean Hospital is a teaching hospital that provides tertiary referral services in emergency care, coronary care, diagnostics, gynaecology, paediatric, neonatal intensive care/ICU, maternity, mental health, rehabilitation, and surgery. The Nepean Campus has recently experienced tremendous growth and aims to support communities within and outside of Sydney’s western suburbs, providing world-class clinical facilities, services, and care.
We are seeking a motivated and enthusiastic Allied Health Assistant to join our Dietetics team. In this rewarding role, you will work closely with Clinical Dietitians to support the delivery of safe, effective and patient-centred nutritional care across a range of hospital wards. You will play an important role in helping patients receive appropriate nutritional support by assisting with malnutrition screening, identifying patients at nutritional risk and referring them to the ward Dietitian for further assessment and intervention.
As a key member of the multidisciplinary team, you will act as a liaison between the Dietetics Department, nursing staff and food service personnel to help ensure patients receive appropriate meals and nutritional care. Your responsibilities will include obtaining daily menu selections from patients, entering menu choices into the CBORD Diet Office system, supervising meal tray-line processes, completing malnutrition screening and documentation, and monitoring the accuracy of meals and mid-meals provided to patients.
This position offers an excellent opportunity to contribute directly to patient wellbeing while developing your skills in a supportive and collaborative healthcare environment. You will be part of a dedicated team committed to delivering high-quality care and improving patient outcomes within a hospital that plays a vital role in the local community.