Aged Care Cook: Nutritious Meals & Compassionate Service

Ozcare Group

Queensland

Hybrid

AUD 34,000 - 52,000

Full time

2 days ago
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Benefits offered by this job

Salary packaging up to $15,900
Novated Leases
Meal Entertainment Card
5 weeks annual leave
14% annual leave loading
Private health insurance discounts
Uniform and laundry allowance
Employee Assistance Program

Job summary

Ozcare Group in Queensland is seeking a dedicated Cook to prepare, cook and serve meals for our elderly residents, following corporate menus, recipes and dietary requirements while meeting IDDSI texture-modified needs.

You will work in a supportive team, uphold safe food handling and WHS standards, and bring strong communication and time-management skills. The role requires a Certificate III/IV in Commercial Cookery and a compassionate, resident-focused approach.

Qualifications

  • Excellent communication and interpersonal skills are essential.
  • Ability to work with elderly residents with care and compassion.
  • Understand and implement IDDSI texture-modified meals.
  • Commitment to high-quality dining experiences for residents.

Responsibilities

  • Prepare, cook and serve meals in line with corporate menus, recipes and dietary requirements.
  • Ensure all meals meet IDDSI and texture-modified needs.
  • Follow safe food handling, hygiene and infection control standards.
  • Monitor and comply with Workplace Health and Safety and Environmental practices.

Skills

Excellent communication skills
A warm and caring nature
Friendly, kind and respectful towards

Education

Certificate III or IV in Commercial Cookery

Job description

Ozcare Group in Queensland is seeking a dedicated Cook to prepare, cook and serve meals for our elderly residents, following corporate menus, recipes and dietary requirements while meeting IDDSI texture-modified needs.

You will work in a supportive team, uphold safe food handling and WHS standards, and bring strong communication and time-management skills. The role requires a Certificate III/IV in Commercial Cookery and a compassionate, resident-focused approach.

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