Aged Care Chef: Flexible Shifts & Immediate Start

Crewe Sharp Pty; Melbourne; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

New starter bonus

Weekly payroll

Shift app

Flexible shifts

Consistent work

Local branch support

Referral program

Locations convenient to you

Job summary

Crewe Sharp Pty is seeking experienced chefs to support Residential Aged Care Facilities across Victoria. Enjoy flexible shifts, immediate start opportunities, weekly payroll, and a simple app for accepting shifts and submitting timesheets.

Lead the kitchen operations with your team, ensure safe food handling, and deliver meals of high standard for residents. Requirements include minimum 3 months kitchen experience in aged care or hospitals, and a Food Safety certificate.

Qualifications

• Minimum 3 months experience running a kitchen in Aged Care or hospitals.
• Minimum of Certificate III in Commercial Cookery (or Cert IV in Commercial cookery/ Diploma in hospitality)
• Food Safety and Handling Certificate
• Valid National Police Check
• Valid driver’s licence, reliable vehicle, and mobile phone
• Morning availability and willing to work short notice shifts

Responsibilities

• Prepare and cook meals for residents, ensuring that food is prepared safely and hygienically.
• Ensure food is prepared to a high standard of quality and presentation, and check supplies to confirm freshness and suitability.
• Supervise kitchen staff and ensure that they follow food safety protocols and hygiene standards.
• Follow food safety rules, hygiene standards, and other regulations for serving food in Aged Care Facilities.

Skills

Kitchen management

Food safety

Leadership

Flexibility

Education

Certificate III in Commercial Cookery

Cert IV in Commercial cookery

Diploma in hospitality

Job description

Crewe Sharp Pty is seeking experienced chefs to support Residential Aged Care Facilities across Victoria. Enjoy flexible shifts, immediate start opportunities, weekly payroll, and a simple app for accepting shifts and submitting timesheets.

Lead the kitchen operations with your team, ensure safe food handling, and deliver meals of high standard for residents. Requirements include minimum 3 months kitchen experience in aged care or hospitals, and a Food Safety certificate.