Aged Care Chef — Autonomy, Weekend Pay

Cater Care Group; Port Macquarie; On-site; AUD 52,000 - 72,000; Part time

Benefits offered by this job

Weekend penalty rates

Direct impact on resident health

Roster stability

Career development opportunities

Discounts & EAP

Uniforms provided

Job summary

Cater Care Group is seeking a dedicated kitchen professional for Uniting Minaletta, Port Macquarie, in a permanent part-time role. You will take ownership of shifts, maintain high kitchen standards, and deliver excellent service to residents with autonomy and variety.

The position offers competitive pay and a supportive team environment. Key duties include overseeing daily kitchen operations, preparing standard menus and texture-modified diets, upholding food safety, and collaborating with staff

Qualifications

• Certificate III in Commercial Cookery or equivalent.
• Experience in fast-paced kitchens; aged care/healthcare/hospitality/catering experience desirable.
• Empathetic and dedicated to dietary needs.
• Ability to manage weekend shifts and maintain smooth operations.

Responsibilities

• Oversee daily kitchen operations to ensure high-quality meal services.
• Prepare standard menus and texture-modified/therapeutic diets for residents.
• Maintain food flavor, temperature, and appealing presentation.
• Uphold food safety, sanitation, and regulatory standards across shifts.
• Collaborate with staff to foster a productive kitchen culture.

Skills

Customer service

Organization

Weekend readiness

Education

Certificate III in Commercial Cookery

Job description

Cater Care Group is seeking a dedicated kitchen professional for Uniting Minaletta, Port Macquarie, in a permanent part-time role. You will take ownership of shifts, maintain high kitchen standards, and deliver excellent service to residents with autonomy and variety.

The position offers competitive pay and a supportive team environment. Key duties include overseeing daily kitchen operations, preparing standard menus and texture-modified diets, upholding food safety, and collaborating with staff