Aged Care Catering Assistant (Casual)

RSL LifeCare; Narrandera Shire Council; On-site; AUD 28,000 - 36,000; Part time

Benefits offered by this job

Not-for-profit salary packaging

Staff discounts via Maxxia Rewards

Leave loading 17.5%

Career opportunities across homes

Job summary

RSL LifeCare Narrandera is seeking a part-time Catering Assistant to support our aged care residents and visitors with high-quality catering services. You will work with the Head Chef to ensure meals are served accurately, safely, and warmly, with attention to dietary needs.

The role emphasizes compassion, strong communication, and teamwork in a supportive environment. Prior catering or hospitality experience is beneficial, with opportunities to develop further within a not-for-profit

Qualifications

• Demonstrated compassion and empathy for residents and families.
• Excellent verbal and written communication to ensure good resident experience.
• Teamwork to deliver high-quality catering service.
• Ability to work efficiently while complying with quality and safety standards.

Responsibilities

• Work with the catering team and Head Chef to provide high quality catering services for residents and visitors.
• Comply with Food Safety Standards.
• Maintain a clean, efficient kitchen and dining areas; dishwashing and cleaning.
• Provide excellent customer service to residents, families and visitors.
• Serve meals and snacks, accommodating dietary needs as required.
• Foster strong team relationships to deliver a positive dining experience.

Skills

Compassion

Communication

Teamwork

Quality & Safety

Education

Catering & Hospitality (beneficial)

Job description

RSL LifeCare Narrandera is seeking a part-time Catering Assistant to support our aged care residents and visitors with high-quality catering services. You will work with the Head Chef to ensure meals are served accurately, safely, and warmly, with attention to dietary needs.

The role emphasizes compassion, strong communication, and teamwork in a supportive environment. Prior catering or hospitality experience is beneficial, with opportunities to develop further within a not-for-profit