2nd Shift Food Slicer — High-Quality Meat Packaging

Barossa Fine Foods; Adelaide; On-site; AUD 54,000 - 59,000; Full time

Benefits offered by this job

Employee discount

On-the-job training

Skill development

EAP program

Job summary

Barossa Fine Foods is seeking a motivated Production Worker for the 2nd shift in Edinburgh North. The role involves slicing and packing products in a controlled environment, with a 38-hour workweek, Monday to Friday, starting at 12:00pm and finishing around 8:36pm.

A 7.5% loading applies to normal hours. Applicants should have a minimum year 10 education, be able to follow written and verbal instructions, and lift up to 30kg safely.

Qualifications

• Have a minimum year 10 high school education.
• Able to follow written and verbal communications.
• Able to perform repetitive tasks and stand for extended periods.
• Able to lift up to 30 kg safely.
• Basic Office software proficiency and ability to read electronic data.

Responsibilities

• Operate slicing machines to slice and pack products in a high-quality environment.
• Adhere to food safety, hygiene and quality standards.
• Contribute to production of meat products in a cold, dynamic environment.
• Work effectively as part of a team and be hardworking and reliable.

Skills

Basic Office Skills

Manual Handling

Tools

None

Job description

Barossa Fine Foods is seeking a motivated Production Worker for the 2nd shift in Edinburgh North. The role involves slicing and packing products in a controlled environment, with a 38-hour workweek, Monday to Friday, starting at 12:00pm and finishing around 8:36pm.

A 7.5% loading applies to normal hours. Applicants should have a minimum year 10 education, be able to follow written and verbal instructions, and lift up to 30kg safely.