1st Year Chef Apprenticeship - Club Lambton

IntoWork; Newcastle City Council; On-site; AUD 40,000 - 50,000; Full time

Job summary

A culinary training organization is seeking a dedicated 2nd or 3rd Year Apprentice Chef to join the team at a venue in Newcastle. This role provides an opportunity to learn under skilled professionals in a commercial kitchen, with responsibilities including food preparation and equipment operation. Ideal candidates are passionate about food and eager to begin their culinary careers. Certification in Commercial Cookery included. Flexible training and mentoring offered.

Benefits

Nationwide recognized certification

Full uniform and tool kit provided

Specialist mentoring and support

Qualifications

• Must have prior experience in a similar environment.
• Availability for weekends and split shifts.
• Must be an Australian citizen, permanent resident, or qualified New Zealand passport holder.

Responsibilities

• Assist in the preparation, cooking, and serving of dishes.
• Operate kitchen equipment such as mixers and fryers.
• Clean and maintain kitchen equipment appropriately.

Skills

Passion for food

Good communication skills

Initiative

Education

Certificate III in Commercial Cookery

Job description

Overview

Hospitality Training Network (HTN) is seeking an eager and dedicated 2nd or 3rd Year Apprentice Chef to join the team with Club Lambton.

This is a great venue to learn in, providing an opportunity for apprentices to rotate in all sections.

What you’ll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on… here’s some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

Location

The Club Lambton kitchen team is a small team, we are looking for a passionate and self motivated 2nd or 3rd Year Apprentice Chef with prior experience in a similar environment. The successful candidate must be available weekends with the ability to work split shifts.

What’s involved

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Wage

Award Wages Apply

Eligibility

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

What’s Next?

• Click I'm Interested to create your profile, please ensure all your contact details are correct.
• Upload your current Resume.

Please note: If you fail to provide and complete all details as requested above your application will not be considered.

HTN is an equal opportunity employer.