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Geonbae in Hastings, Victoria is seeking a 1st Year Apprentice Chef to launch your career in professional cooking. This full‑time apprenticeship offers hands‑on training in a dynamic hospitality environment, under the guidance of experienced chefs.
You will develop fundamental cooking skills, learn food safety, plating, and kitchen operations, while supporting the team during service and building industry networks.
We are seeking an enthusiastic and dedicated 1st Year Apprentice Chef to join the culinary team at Geonbae in Hastings, Victoria. This is a full-time apprenticeship position that offers an exciting opportunity to launch your career in professional cooking within a dynamic hospitality environment. As a 1st Year Apprentice Chef, you will work under the guidance of experienced chefs, developing fundamental cooking skills, learning food safety practices, and gaining hands-on experience in a professional kitchen. This role is essential to our team's success and provides the foundation for a rewarding long-term career in the culinary arts.
At Geonbae, we are committed to nurturing talent and supporting the development of our apprentices. We offer structured on-the-job training combined with formal apprenticeship education to ensure you receive comprehensive culinary instruction. Our team provides mentorship from experienced chefs who are dedicated to helping you succeed. We foster a supportive workplace culture where learning is encouraged and teamwork is valued. As an apprentice, you will gain valuable industry experience, develop technical culinary skills, and build professional networks within the hospitality sector. We also provide ongoing support and guidance throughout your apprenticeship journey.
Geonbae is a progressive hospitality establishment located in Hastings, Victoria, dedicated to delivering exceptional culinary experiences and outstanding customer service. We pride ourselves on our commitment to quality, innovation, and maintaining the highest standards in food preparation and presentation. Our kitchen is a place where passion for cooking meets professionalism, and we are devoted to creating an environment where our team members can develop their skills and achieve their career aspirations in the hospitality industry. We believe in investing in our people and fostering a culture of continuous improvement and excellence.