Senior Restaurant Supervisor (m/f/d) winter season

A-ROSA Hotels Zürs; Zürs; Vor Ort; EUR 40 000 - 60 000; Vollzeit

Zusammenfassung

A leading hospitality group in Vorarlberg is seeking a dedicated Restaurant Manager to elevate guest experiences in an upscale setting. You will oversee service processes, motivate staff, and ensure top-quality dining for patrons. Candidates should bring several years of experience in upscale catering and leadership skills. A supportive work environment with training opportunities and various employee benefits awaits the selected candidate.

Leistungen

Travel discounts at partner resorts

Discounts on F&B and SPA services

Internal training and further education opportunities

Corporate benefits with numerous discounts

Affordable accommodation provisions

Qualifikationen

• Several years of experience in upscale catering, ideally in a management position.
• Excellent feel for the needs of discerning guests.
• Strong communication skills and high degree of empathy.

Aufgaben

• Manage the entire service process during various service times.
• Coordination between the restaurant and kitchen.
• Induction and training of new employees.

Kenntnisse

Experience in upscale catering

Hospitality

Service orientation

Leadership

Communication skills

Team motivation

Flexibility

Jobbeschreibung

Here you can shine

As the representative personality of our restaurant, you welcome our guests warmly and are always their first point of contact. With your charming and professional manner, you create an unforgettable atmosphere. You make sure that every visit - be it breakfast, lunch or dinner - is a highlight for our guests.

• You will be responsible for the organisation and efficient management of the entire service process during the various service times.
• You are the linchpin between the restaurant and the kitchen - by working closely with our kitchen team, you ensure that every course is perfectly prepared and served at the optimum time.
• As a leader, you are a role model for your team and inspire with your passion for first‑class service. You motivate, encourage and develop your employees so that they continuously achieve new standards.
• You take on the induction of new employees and teach them our demanding service and quality standards. Through regular training and workshops, you will ensure that your team continues to develop.
• Your responsibility includes structured duty and holiday planning for the entire restaurant team. You ensure that there are always enough qualified employees on site.

What sets you apart

• Several years of experience in upscale catering, ideally in a management position
• Distinctive hospitality and an excellent feel for the needs of discerning guests
• High level of service orientation, coupled with a professional and confident demeanour
• Proven experience in leading and motivating a team at the highest level
• Strong communication skills and a high degree of empathy
• Sound knowledge of working with the kitchen and organising complex service processes
• Passion for excellent service and an eye for detail
• Flexibility and ability to work under pressure, coupled with a high willingness to work changing shifts

What we use to land you

• Fixed‑term employment contract from November to April
• Payment in accordance with the collective agreement, depending on qualifications, payment above the collective agreement is possible
• 6‑day week
• Travel discounts at all aja Resorts, A‑ROSA Resorts, HENRI Hotels and the Hotel Louis C. Jacob, Hotel Neptun and other partners
• Discounts on F&B and SPA services in all branches
• Internal training and further education opportunities
• Development opportunities within the group of companies in Germany, Austria and Italy
• Referral programme with up to €1,000 gross bonus per referral
• Corporate benefits - best discounts on high-quality offers from more than 1,500 providers
• Provision and cleaning of employee clothing
• Provision of affordable accommodation