Senior Lecturer - Nutritional Sciences & Lab Teaching

Universität Wien

Wien

Hybrid

EUR 51,000 - 61,000

Full time

7 days ago
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Benefits offered by this job

Flexible working hours
Remote/hybrid work
Equal opportunities and diversity

Job summary

University of Vienna is seeking a Senior Lecturer in Nutritional Sciences to teach bachelor and master courses with a focus on food science. The role includes developing lab courses, supervising practicals, and contributing to innovative, research-driven teaching approaches.

Applicants should have a PhD in nutritional sciences or related disciplines, extensive university teaching experience, and strong German (C1) and English (B2/C1) skills.

Qualifications

  • PhD or doctoral degree in nutritional sciences or related field.
  • Several years of university teaching experience, especially in supervising laboratory practicals.
  • Knowledge of health and safety in the laboratory.
  • Excellent German language skills (C1) and good English (B2/C1).
  • Research experience in food sciences or related disciplines.

Responsibilities

  • Plan, deliver, and develop courses in nutritional sciences at bachelor and master levels.
  • Design, organize, and supervise laboratory practicals and instruct students in experimental techniques.
  • Develop innovative teaching formats and assessments, including blended learning and e-learning.
  • Provide guidance to tutors and practical instructors and coordinate modules.
  • Collaborate with teaching and research teams and maintain external partnerships when possible.

Skills

German (C1)
English (B2/C1)
Team communication
Organised work

Education

PhD in nutritional sciences or related discipline

Tools

Moodle
Digital teaching tools

Job description

University of Vienna is seeking a Senior Lecturer in Nutritional Sciences to teach bachelor and master courses with a focus on food science. The role includes developing lab courses, supervising practicals, and contributing to innovative, research-driven teaching approaches.

Applicants should have a PhD in nutritional sciences or related disciplines, extensive university teaching experience, and strong German (C1) and English (B2/C1) skills.

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