Product & Process Developer Specialised Nutrition and Beverages

Grapefrute; Maishofen; Vor Ort; EUR 60 000 - 80 000; Vollzeit

Zusammenfassung

A leading food technology company in Maishofen, Austria is looking for an experienced professional in food product development. The role involves independent project execution from concept to production, conducting tests, and supporting new line commissioning. Candidates should possess a degree in Food Technology, several years in product development, and good English skills. The company offers diverse activities and an excellent working atmosphere, with competitive remuneration based on qualifications.

Leistungen

Stable and varied workplace

Employee discounts and benefits

Qualifikationen

• Several years of professional experience in food product development.
• Knowledge in innovation and fundamentals in food law.
• High conceptual competence and independent working style.

Aufgaben

• Independent execution of development projects from concept to production readiness.
• Conducting tests on pilot plant and large-scale trials.
• Supporting production during commissioning of new lines.

Kenntnisse

Food product development

Project management

Creativity

Strong problem-solving skills

Team capability

Good English language skills

Willingness to learn German

Ausbildung

Degree in Food Technology or comparable field

Jobbeschreibung

• Independent execution of development projects, from concept creation through raw material selection to production readiness, while observing food law regulations
• Conducting tests on the pilot plant as well as large-scale trials in production, with subsequent evaluation
• Supporting production during the commissioning of new manufacturing and filling lines, as well as the standardisation of processes
• Product and process development for primarily liquid specialised nutrition / FSMP infant nutrition, ready-to-drink beverages, and protein drinks, as well as meal replacements.
• Value analysis and further development of existing products and their production processes
• Electronic documentation of development results and data maintenance of materials
• Managing crossfunctional interfaces within the company
• Coordinator for collaboration with customers, suppliers, purchasing and marketing / sales on quality and development matters

Requirements

• A degree in Food Technology or a comparable field or qualification.
• Several years of professional experience in food product development. Specialised nutrition, FSMP, infant nutrition, dairy, functional foods, sports & performance nutrition or supplements, would be ideal.
• Knowledge in innovation and project management.
• Fundamentals in food law
• Independent working style and high conceptual competence
• Creativity, flexibility and team capability
• Strong problem-solving and assertiveness skills
• Good English language skills - German skills or the willingness to learn German are required

Benefits

• A stable and varied workplace
• Challenging and diverse activities
• Collaboration in a successful company
• Good, collegial working atmosphere in a dynamic team
• Remuneration according to the collective agreement for employees in cooperative dairies. Willingness to overpay depending on qualifications and professional experience.
• Employee discounts and benefits