Manager – Busy Italian Restaurant- Paninni's

at; Österreich; Vor Ort; EUR 40 000 - 55 000; Vollzeit

Zusammenfassung

A popular Italian restaurant in Austria seeks a passionate Manager to lead the front-of-house team. The ideal candidate has strong wine knowledge, excellent leadership skills, and a background in hospitality. Responsibilities include managing daily operations, training staff, and ensuring exceptional customer service. A competitive salary and positive work environment are offered.

Leistungen

Competitive salary package

Supportive ownership

Opportunities for growth

Stable roster with consistent hours

Qualifikationen

• Minimum 2–3 years' experience in a managerial or supervisory role.
• Passion for Italian cuisine and warm, memorable hospitality.
• Valid Australian work visa or work rights required.

Aufgaben

• Oversee all daily front-of-house operations.
• Lead, train, and motivate staff.
• Manage bookings, floor plans, and service flow.
• Ensure exceptional customer service.
• Manage stock control and supplier communication.

Kenntnisse

Strong wine knowledge

Leadership skills

Excellent communication

Problem-solving skills

Organisational skills

Jobbeschreibung

We are a well-established and fast-paced Italian restaurant - Paninni's located in the heart of Mount Gravatt, and we are currently seeking an experienced and motivated Manager to lead our front-of-house team.

About the Role

The ideal candidate will have a strong hospitality background, excellent leadership skills, and the ability to deliver an outstanding guest experience every time. As we are a venue known for quality food and an impressive wine selection, strong wine knowledge is mandatory for this role.

Key Responsibilities

• Oversee all daily front-of-house operations
• Lead, train, and motivate staff to maintain high service standards
• Manage bookings, floor plans, and service flow during busy periods
• Ensure exceptional customer service and handle guest inquiries professionally
• Work closely with the kitchen and owners to maintain smooth operations
• Manage stock control, ordering, and supplier communication
• Maintain a clean, organised, and welcoming dining environment
• Represent the restaurant's brand, culture, and values at all times

Requirements

• Minimum 2–3 years' experience in a similar managerial or supervisory role
• Strong and confident wine knowledge is essential
• Excellent communication, leadership, and problem-solving skills
• Ability to thrive in a busy, high-pressure environment
• Strong organisational skills and attention to detail
• Must be available Wednesday to Sunday (5-day work week)
• Passion for Italian cuisine and warm, memorable hospitality
• Valid Australian work visa or work rights are required for this position

What We Offer

• Competitive salary package
• Supportive ownership and a positive working environment
• Opportunities for growth and input into service standards and beverage lists
• A stable roster with consistent hours

If you are passionate about hospitality, love Italian food and wine, and are ready to lead a dynamic team, we'd love to hear from you!

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a restaurant manager?
• How many years of people management experience do you have?
• Have you worked in a role which requires a sound understanding of the styles and properties of wine?
• Do you have customer service experience?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?
• Do you have experience with inventory management?