Commis to Chef de Rang — Elevate Guest Dining in Vienna

Marriott Hotels Resorts; Wien; Vor Ort; EUR 40 000 - 60 000; Vollzeit

Zusammenfassung

A prestigious hotel in Vienna is seeking a full-time Commis/Demi Chef/Chef de Rang for its à la Carte Restaurant. The role requires training in the hotel and catering industry or relevant experience. Responsibilities include service preparations, serving food and beverages, and providing excellent guest service. Offered benefits include free meals, a structured onboarding process, and discounts in all Marriott International Hotels. This opportunity is perfect for those who value a dynamic workplace.

Leistungen

Free meals in the employee restaurant

5-day work week

Structured onboarding process

Employee discounts on accommodation and food & beverage

Qualifikationen

• Completed training in the hotel and catering industry or relevant experience.
• Experience serving food and beverages to guests.

Aufgaben

• Responsible for service preparations (mise en place).
• Point of contact for national and international guests.
• Serve food and beverages to guests.
• Take orders and offer recommendations.

Kenntnisse

Experience in service preparation

Attention to detail

Strong sense of responsibility

Ausbildung

Training in hotel and catering industry

Jobbeschreibung

A prestigious hotel in Vienna is seeking a full-time Commis/Demi Chef/Chef de Rang for its à la Carte Restaurant. The role requires training in the hotel and catering industry or relevant experience. Responsibilities include service preparations, serving food and beverages, and providing excellent guest service. Offered benefits include free meals, a structured onboarding process, and discounts in all Marriott International Hotels. This opportunity is perfect for those who value a dynamic workplace.