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Commis / Demi Chef / Chef de Rang (f/m/d) for á la Carte Restaurant

Marriott Hotels Resorts

Wien

Vor Ort

EUR 40 000 - 60 000

Vollzeit

Heute
Sei unter den ersten Bewerbenden

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Zusammenfassung

A prestigious hotel in Vienna is seeking a full-time Commis/Demi Chef/Chef de Rang for its à la Carte Restaurant. The role requires training in the hotel and catering industry or relevant experience. Responsibilities include service preparations, serving food and beverages, and providing excellent guest service. Offered benefits include free meals, a structured onboarding process, and discounts in all Marriott International Hotels. This opportunity is perfect for those who value a dynamic workplace.

Leistungen

Free meals in the employee restaurant
5-day work week
Structured onboarding process
Employee discounts on accommodation and food & beverage

Qualifikationen

  • Completed training in the hotel and catering industry or relevant experience.
  • Experience serving food and beverages to guests.

Aufgaben

  • Responsible for service preparations (mise en place).
  • Point of contact for national and international guests.
  • Serve food and beverages to guests.
  • Take orders and offer recommendations.

Kenntnisse

Experience in service preparation
Attention to detail
Strong sense of responsibility

Ausbildung

Training in hotel and catering industry
Jobbeschreibung
Join Us!

The Vienna Marriott Hotel is the liveliest living room in Vienna – full of energy, events, music, and unique experiences. With newly renovated rooms and suites, a modern banquet area, and a diverse culinary offering, we provide our guests with an exceptional hotel experience. Are you interested in making our guests happy and creating a particularly warm moment for them?

Then apply as a Commis / Demi Chef / Chef de Rang (f/m/d) for our à la Carte Restaurant!
What sets the Food & Beverage Team apart?

We are the largest team in the house, working closely and collegially together, and we have established a very good buddy system for new employees. We consistently manage to enchant our guests at breakfast, lunch and dinner or with a piece of cheesecake. In stressful times, we stick together and support each other.

What will you do?
  • You will be responsible for service preparations (mise en place).
  • You will be the point of contact for our national and international guests.
  • You will serve food and beverages to our guests.
  • You will take orders and offer recommendations.
What makes you stand out?

You have completed training in the hotel and catering industry, or you have turned your passion into a career and bring experience with you. You have a strong sense of responsibility and an eye for detail.

What do we offer?
  • The Marriott philosophy is to "put people first!" We work together every day to offer you a secure, warm, and exciting workplace.
  • Free meals in the employee restaurant (culinarily and culturally adapted).
  • 5-day work week, no split shifts.
  • Perfect equipment for your daily work.
  • Structured onboarding process.
What is important to us?
  • Your well-being: health offers and employee events.
  • Your opinion: annual employee surveys.
  • Your development: ongoing feedback and development discussions.
  • Your relaxation: employee-, family- and friends- benefits for accommodation offers & 20% food & beverage discount on your consumption in all Marriott International Hotels.
Would you like to move from your living room to the most vibrant living room in Vienna?

Then apply now with your educational and professional highlights. Also, tell us what you enjoy doing so we can get to know you better.

Your Garten Café team looks forward to welcoming a new team member!

This is our DNA – warm, stable, excellent, pioneering, connecting, Austro-American. If one or more of these values resonate with you, we would be delighted!

We offer a full-time monthly salary of EUR 2,263 gross according to pay group 3 of the collective agreement for the hospitality industry in Vienna.

Marriott International is committed to implementing an inclusive corporate culture as an employer and hiring employees with diverse backgrounds.

Ms Merve Yilmaz
Human Resources

hr.viennamarriott@marriott.com

Garten Café | Vienna Marriott Restaurants

Marriott Vienna | Marriott Bonvoy

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