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Serfaus-Fiss-Ladis in Austria seeks an experienced chef/garde manger for our à la carte restaurant in Serfaus, next to the cable car valley station. The role centers on cold-station prep and independent cooking, with strict adherence to hygiene regulations.
Benefits include meals and accommodation in the new staff house, a single room with private amenities, free parking, and a discounted ski pass. Working hours are six days a week with eight-hour shifts.
We are looking for an experienced chef/garde manger for our à la carte restaurant in Serfaus, right next to the cable car valley station.
Working hours: 6 days/8 hours