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Supporting the Restaurant Manager in leading and motivating the front‑of‑house team
Delivering outstanding customer service and confidently handling any inquiries or concerns
Overseeing smooth, compliant daily operations including cash handling, inventory management, and health & safety
Coaching and developing team members to help them succeed
Stepping up as Acting Restaurant Manager when required, taking full responsibility for operations
Minimum 1 year experience as an Assistant Manager or Supervisor in hospitality
Strong leadership and people management skills
A passion for great customer service and thriving in a fast‑paced environment
Availability for day shifts with flexible rosters - no late nights or early mornings
$65,000k - $75,000k + Super + Monthly Uncapped Bonus
Comprehensive training and ongoing development opportunities
Clear pathways for career growth
Staff discounts and a range of team benefits
A positive, supportive, and fun team culture