CDP Baker - Lead Bakery & Pastry on Cruise Ship

Royal Caribbean Group; Argentina; On-site; ARS 47,519,000 - 61,096,000; Full time

Job summary

Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards.

You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef. A culinary school degree and a minimum of two years in upscale hospitality or cruise ship settings are required, with strong leadership,

Qualifications

• Minimum of two years' experience as a CDP Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.
• Possess a good understanding of basic accounting principles such as numbering flow, Debits/Credits, adjusting entries and corrections.
• Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office

Responsibilities

• Ensures smooth operation of the Bakery Shop and production daily according to policies.
• Directs, coaches, supports, supervises, and evaluates reports with the Head Baker.
• Responsible for production, quality, and presentation of bread for daily menus.
• Prepares production forecasts and records leftovers to control wastage and costs.
• Supervise the set‑up of bread display in buffets.
• Ensure compliance with USPH rules and daily operations.
• Ensure bakery cleanliness per schedule and protect equipment.
• Prepare pantry readiness for USPH inspections.
• Coordinate requisition and transport from main stores to bakery shop.
• Ensure recipes/master list and yields meet company standards.
• Complete daily consumption recap and coach assigned team members.
• Attend meetings, training, and other duties as required.
• Write reports and maintain good rapport with senior officers and corporate office.

Skills

Management skills

Communication

Problem solving

Interpersonal skills

Teambuilding

Education

Culinary school degree

Tools

Computer software

Job description

Royal Caribbean Group in Argentina seeks an experienced CDP Baker to lead the bakery operations aboard our ship. You will oversee production, quality, and presentation of the bread assortment, coach the team, and ensure adherence to USPH and company standards.

You will manage forecasts, control waste, set up displays, and coordinate with the Executive Chef. A culinary school degree and a minimum of two years in upscale hospitality or cruise ship settings are required, with strong leadership,