Waitress

Chedi Hospitality; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality group in Sharjah is seeking a Waitress to deliver exceptional service to guests at The Chedi Al Bait. Responsibilities include greeting guests, serving food and beverages, and maintaining outlet cleanliness. Applicants should have prior experience in hospitality and excellent interpersonal skills. The position offers a competitive salary, training opportunities, and meals during working hours.

Benefits

Competitive salary and service charge incentives

Training and development opportunities

Uniform and meals provided during working hours

Opportunities to grow within a prestigious hospitality group

Access to wellness and recreational facilities

Engaging and supportive team environment

Qualifications

• Prior experience as a waitress or in a guest‑facing hospitality role.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to high standards of cleanliness and guest service.

Responsibilities

• Greet guests by name and assist in seating.
• Serve guests under the supervision of the manager.
• Maintain cleanliness of the outlet and conduct daily inventory.

Skills

Interpersonal skills

Communication skills

Attention to detail

Organizational skills

Positive attitude

Job description

Join our hospitality team as a Waitress, where you’ll play an essential part in delivering exceptional guest service at The Chedi Al Bait, Sharjah. As part of our team, you’ll work in an onsite environment, contributing to our standard of excellence in a luxurious setting and ensuring every guest experience is memorable.

Responsibilities

• Greet guests by name, if known, and assist in seating them comfortably.
• Serve guests within assigned stations under the supervision of the manager and supervisor.
• Demonstrate complete knowledge of food, beverage offerings, and service details including preparation methods.
• Anticipate customer needs and proactively respond to ensure maximum guest satisfaction and foster strong guest relations.
• Report any customer complaints to the supervisor in a timely manner.
• Place orders in the kitchen and ensure proper operating equipment is set up on tables.
• Stock cabinets and drawers with adequate mis‑en‑place to facilitate smooth and efficient service.
• Maintain a well‑groomed appearance and wear the prescribed uniform at all times.
• Ensure outlet cleanliness is maintained at all times.
• Stay familiar with all hotel facilities to assist and guide guests.
• Conduct daily inventory of supplies and equipment.
• Perform side duties and other responsibilities as assigned by the supervisor or manager.

Must Have Requirements

• Prior experience as a waitress or in a guest‑facing hospitality role.
• Excellent interpersonal and communication skills.
• Knowledge of food and beverage service and preparation methods.
• Ability to work in a fast‑paced environment and handle multiple tasks efficiently.
• Strong attention to detail and commitment to high standards of cleanliness and guest service.
• Presentable, well‑groomed appearance in line with prescribed hotel standards.
• Ability to work a flexible schedule, including weekends and holidays as needed.
• Team player with a proactive and positive attitude.
• Organizational skills to manage inventories and station set‑up.

Nice To Have Requirements

• Prior experience working in a luxury hotel or fine dining environment.
• Familiarity with international guest service standards.
• Ability to communicate in additional languages.

Perks And Benefits

• Competitive salary and service charge incentives.
• Training and development opportunities.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• Access to wellness and recreational facilities.
• An engaging and supportive team environment.