Waiter

Minor International; Sir Bani Yas; Remote; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Abu Dhabi seeks a team-oriented individual to ensure timely service and a smooth operation. This role demands passion for excellent service and the ability to adhere to hotel standards. Candidates should have a high school diploma and experience in Food & Beverage. Join us for a rewarding career in a luxury setting with lots of opportunities for professional development.

Qualifications

• Previous experience in Food & Beverage/Restaurant operations.

Responsibilities

• Work as a team with colleagues to ensure timely service.
• Adhere to hotel policies and procedures.
• Maintain station according to standards.
• Develop knowledge of menus.
• Participate in training meetings.

Skills

Passion for excellent service

Excellent team player

English speaking

Education

High School diploma

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

• To work as a team with colleagues in all departments, to ensure timely service and a smooth‑running operation.
• To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and grooming.
• Check out with your supervisor before leaving your station or the floor for any reason.
• To have a full knowledge of the services and facilities provided by the hotel to answer any questions the guests may have.
• Follow all safety policies to ensure a safe work area.
• Follow all reasonable work‑related requests made by a manager or supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the hotel.
• Maintain your station in accordance with standards at all times.
• Develop a complete knowledge of menus.
• Learn and correctly use the Point‑of‑Sale equipment and follow procedures.
• To maintain strict security measures when entering guest rooms, to maintain the privacy rights of our guests.
• Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
• Check corridors for trays when returning from taking orders (Room Service).
• Clean and break down trays in dish area, watching for condiments, salt, pepper, sugars, salt & pepper, etc.

Qualifications

• High School diploma
• Previous experience in Food & Beverage/Restaurant operations
• Passion for excellent service
• Excellent team player
• English speaking

Additional Information

Remote Location