Waiter

Sisco Jobs; Ras al-Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A recruitment agency is seeking an experienced Waiter for a role in Ras al-Khaimah, UAE. The ideal candidate will excel in customer service, maintain dining operations, and must have at least 1 year of experience. Responsibilities include greeting guests, taking orders, and ensuring a clean dining area. A pleasant personality and strong communication skills are essential for this position.

Qualifications

• Minimum 1 year of experience as a Waiter / Service Staff.
• Freshers may be considered based on attitude and grooming.
• Basic understanding of food and beverage service standards.

Responsibilities

• Greet customers warmly and escort them to their tables.
• Take orders and serve items promptly.
• Maintain a clean and organized dining area.
• Process bills and handle payments.

Skills

Communication skills

Interpersonal skills

Ability to multitask

Understanding of serving etiquette

Team player

Education

High school diploma or equivalent

Tools

POS systems

Job description

Job Title : Waiter

Location : UAE

Salary : Depends Upon Experience

Job Description

The Waiter will be responsible for delivering excellent customer service, ensuring guest satisfaction, and maintaining smooth dining operations. This role requires strong communication skills, a pleasant personality, and the ability to work efficiently in a fast-paced environment. The ideal candidate must be attentive, well-groomed, and committed to maintaining hospitality standards.

Main Responsibilities

• Greet customers warmly and escort them to their tables.
• Present menus, take accurate food and beverage orders, and serve items promptly.
• Ensure food is served according to restaurant standards for presentation and quality.
• Maintain a clean and organized dining area, including tables, chairs, and service stations.
• Coordinate with kitchen staff and ensure timely delivery of orders.
• Provide recommendations to guests when required and answer queries about menu items.
• Process bills, handle payments, and ensure accurate cash transactions.
• Follow hygiene, safety, and sanitation guidelines at all times.
• Manage multiple tables and maintain excellent customer service during peak hours.
• Handle customer feedback or complaints professionally and elevate when necessary.

Essential Qualifications

• Minimum 1 year of experience as a Waiter / Service Staff in a restaurant or hotel (freshers may be considered based on attitude and grooming).
• High school diploma or equivalent qualification.
• Basic understanding of food and beverage service standards.

Skills Required

• Excellent communication and interpersonal skills.
• Pleasant, well-groomed, and customer-friendly personality.
• Ability to multitask and work under pressure.
• Good understanding of serving etiquette and dining protocols.
• Team player with a positive attitude.
• Basic knowledge of POS systems is an advantage.