Visionary Pastry Sous Chef - Lead 3-Restaurant Pastry

SIHAMCO; United Arab Emirates; On-site; AED 183,000 - 258,000; Full time

Job summary

A leading restaurant group in the United Arab Emirates seeks an experienced Pastry Sous Chef to oversee pastry operations across multiple concepts. The role involves strategy, menu planning, and ensuring high-quality standards in food management. Candidates should have a culinary degree and extensive leadership experience in fine dining environments. This position offers competitive salary packages, cultural diversity, and opportunities for career growth.

Benefits

Competitive salary packages

Visa & Flights for non-citizens

Accommodation

Transportation Allowance

Career development & Internal promotions

Creative & collaborative work culture

Exposure to high-end hospitality

Cultural diversity in the team

Qualifications

• 5+ years of experience as a Head Pastry Chef or similar role in high-end dining.
• Strong experience managing pastry kitchens.
• Expertise in cost control and food cost management.

Responsibilities

• Oversee pastry production and ensure cost control.
• Manage daily operations and maintain quality.
• Design and develop innovative pastry menus.

Skills

Cost Control

Food Management

Menu Planning

Leadership

Supplier Management

Education

Culinary degree from a recognized institution

Job description

A leading restaurant group in the United Arab Emirates seeks an experienced Pastry Sous Chef to oversee pastry operations across multiple concepts. The role involves strategy, menu planning, and ensuring high-quality standards in food management. Candidates should have a culinary degree and extensive leadership experience in fine dining environments. This position offers competitive salary packages, cultural diversity, and opportunities for career growth.