Vietnamese Restaurant Chef de Partie - Luxury Hotel

Shangri-La Dubai; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the United Arab Emirates is seeking a Chef de Partie to oversee the operations of a Vietnamese restaurant. The ideal candidate will have a diploma in Culinary and experience in a 5-star hotel or Vietnamese restaurant. Responsibilities include maintaining food quality and sanitation standards, as well as ensuring kitchen equipment is operational. This role requires passion, creativity, and the ability to work shifts.

Qualifications

• Experience in a Vietnamese restaurant or a 5-star hotel environment.
• Ability to communicate and write fluently in English and local language.
• Willingness to work shifts.

Responsibilities

• Support the Kitchen operation.
• Oversee all food preparation of the Vietnamese Restaurant.
• Maintain high food quality and sanitation standards.
• Ensure kitchen equipment is well maintained and operational.
• Assist in maximising profitability.

Skills

Attention to detail

Interpersonal skills

Creativity

Education

Diploma / Certification in Culinary

Job description

A luxury hotel in the United Arab Emirates is seeking a Chef de Partie to oversee the operations of a Vietnamese restaurant. The ideal candidate will have a diploma in Culinary and experience in a 5-star hotel or Vietnamese restaurant. Responsibilities include maintaining food quality and sanitation standards, as well as ensuring kitchen equipment is operational. This role requires passion, creativity, and the ability to work shifts.