Vegan & Vegetarian Kitchen Chef de Partie

AccorHotel; Ras Al Khaimah; On-site; AED 45,000 - 60,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking an experienced Chef specializing in vegan and vegetarian cuisine to manage kitchen operations. Responsibilities include menu development, training junior staff, and ensuring adherence to food safety standards. A culinary qualification is essential, along with a passion for plant-based cooking. This full-time position does not offer remote work.

Qualifications

• Proven experience as a Chef de Partie or similar in vegan kitchens.
• Extensive background in plant-based menu development.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and present vegan and vegetarian dishes according to recipes.
• Manage the station efficiently ensuring timely dish delivery.
• Maintain kitchen cleanliness and hygiene standards.

Skills

Plant-based menu development

Culinary skills in preparing plant-based dishes

Knowledge of food safety standards

Creativity in food presentation

Communication and teamwork skills

Education

Culinary training in vegan and vegetarian cuisine

Job description

A leading hospitality group in Ras Al Khaimah is seeking an experienced Chef specializing in vegan and vegetarian cuisine to manage kitchen operations. Responsibilities include menu development, training junior staff, and ensuring adherence to food safety standards. A culinary qualification is essential, along with a passion for plant-based cooking. This full-time position does not offer remote work.