UHT Processing Technician – Dairy & Juices

National Food Products Company | NFPC Group; Abu Dhabi; On-site; AED 67,000 - 112,000; Full time

Job summary

National Food Products Company | NFPC Group in Abu Dhabi seeks an Operator - Processing to manage UHT processing for dairy and juice products. The role requires ensuring product safety, maintaining SOPs, and achieving minimal downtime through careful monitoring and routine CIP tasks.

Ideal candidates hold a Dairy Technology degree with 2+ years in dairy manufacturing or food processing and hands-on TPM systems experience to optimize mixing and CIP operations while upholding strict HACCP and GMP

Qualifications

• Bachelor’s degree in Dairy Technology or a related field.
• Minimum 2 years of experience in a dairy manufacturing or food processing environment.
• Strong knowledge of CIP operations, including daily and weekly care of UHT and pasteurization lines.
• Hands-on experience with TPM systems and product mixing procedures.
• Solid understanding and practical application of HACCP and GMP food safety principles.

Responsibilities

• Operate and monitor UHT treatment systems and Aseptic tanks per SOPs.
• Verify and complete pre-operation and post-operation checklists; report deviations.
• Monitor UHT parameters every 30 minutes and document readings.
• Identify abnormalities affecting product safety and escalate to supervisor.
• Follow SOPs for UHT and Aseptic tank operations.
• Perform CIP operations per production SOPs.
• Ensure compliance with Health & Safety and hygiene standards.
• Adhere to HACCP, GMP and food safety procedures.
• Minimize product losses and reduce downtime during operations.
• Operate within defined processing parameters per SOPs.
• Carry out daily and weekly equipment care activities.

Education

Bachelor’s degree in Dairy Technology or related field

Tools

TPM (Tetra Pak Master) systems

Product mixing procedures

Job description

National Food Products Company | NFPC Group in Abu Dhabi seeks an Operator - Processing to manage UHT processing for dairy and juice products. The role requires ensuring product safety, maintaining SOPs, and achieving minimal downtime through careful monitoring and routine CIP tasks.

Ideal candidates hold a Dairy Technology degree with 2+ years in dairy manufacturing or food processing and hands-on TPM systems experience to optimize mixing and CIP operations while upholding strict HACCP and GMP