Theatrical F&B Runner - Dubai Opening

Crazy Horse Paris - The Dubai Edition; Dubai; On-site; AED 43,000 - 58,000; Full time

Benefits offered by this job

Housing included

Transportation included

Job summary

Crazy Horse Paris - The Dubai Edition is seeking fast, organized, and highly accurate Food & Drinks Runners to join our opening team in Dubai. Training begins in October 2026, ahead of the venue opening in November 2026.

This is a high-paced, time-sensitive theatrical dining environment where food and beverage service must be delivered within specific service windows and coordinated around a live performance.

Qualifications

• Experience as a Food Runner or similar hospitality role.
• Banquet, hotel, catering or high-volume entertainment experience preferred.
• Physically capable of carrying multiple plates and trays.
• Strong teamwork and communication skills.
• Able to work in evenings, weekends and public holidays.

Responsibilities

• Support food and beverage delivery across two nightly performances.
• Collect completed orders from kitchen and bar stations.
• Verify table number, seat position, and dietary requirements.
• Deliver bites and beverages quickly during Show 1.
• Deliver main courses, desserts, and drinks during Show 2.
• Maintain accuracy and timing to align with performances.
• Keep runner stations clean and organized.
• Collaborate with Senior Chef de Rang, Bartenders, and kitchen staff.
• Follow food safety, hygiene and responsible alcohol-service procedures.
• Adapt to fast-paced, dimly lit theatrical environment.

Skills

Food Runner experience

Banquet experience

High-volume hospitality

Teamwork

Attention to detail

Fast-paced

Theatrical environment

Physical stamina

Job description

Crazy Horse Paris - The Dubai Edition is seeking fast, organized, and highly accurate Food & Drinks Runners to join our opening team in Dubai. Training begins in October 2026, ahead of the venue opening in November 2026.

This is a high-paced, time-sensitive theatrical dining environment where food and beverage service must be delivered within specific service windows and coordinated around a live performance.