Tea Sommelier (Asst Manager - Lobby Lounge)

AccorHotel; Ras Al Khaimah; On-site; AED 40,000 - 60,000; Full time

Job summary

A luxury hotel in Ras Al Khaimah is seeking a Tea Service and Guest Experience expert to provide guidance on tea selections, conduct tastings, and manage inventory. The ideal candidate has at least 3 years of experience in a fine dining or luxury environment and holds a Tea Sommelier certification. This full-time position offers a chance to engage with guests and promote the art of tea service.

Qualifications

• Minimum of 3 years of experience in a fine dining restaurant, luxury hotel or tea-focused establishment.
• Profound knowledge of global tea varieties, preparation techniques and cultural traditions.
• Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.

Responsibilities

• Provide expert guidance to guests on tea selections, brewing methods and food pairings.
• Conduct personalized tea tastings and ceremonies.
• Manage tea inventory, ensuring freshness and cost control.

Skills

Tea knowledge

Communication

Training ability

Inventory management

Tea preparation techniques

Sensory evaluation

Education

Certification as a Tea Sommelier

Job description

Tea Service & Guest Experience

• Provide expert guidance to guests on tea selections, brewing methods and food pairings.
• Conduct personalized tea tastings and ceremonies to enhance the guest experience.
• Ensure the highest standards of tea preparation, presentation and service.
• Engage with guests, sharing the history, culture and benefits of different teas.

Tea Menu Development & Curation

• Curate and maintain an exclusive tea menu featuring premium loose‑leaf teas, herbal infusions and seasonal specialties.
• Source high‑quality teas from renowned producers and suppliers.
• Design innovative tea‑based beverages including signature blends, mock‑tails and cocktails.
• Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.

Training & Team Development

• Train and educate hotel staff, including servers and bartenders, on tea knowledge, brewing techniques and etiquette.
• Develop training materials and conduct workshops for continuous learning.
• Uphold and promote the hotel’s commitment to excellence in tea service.

Operations & Inventory Management

• Manage tea inventory, ensuring freshness, proper storage and cost control.
• Establish and maintain relationships with tea suppliers and vendors.
• Monitor and maintain brewing equipment, ensuring optimal performance and cleanliness.
• Maintain compliance with health, safety and sanitation standards.
• Responsible for the Lobby Lounge operations.

Qualifications & Skills

• Certification as a Tea Sommelier or extensive experience in the tea industry.
• Minimum of 3 years of experience in a fine dining restaurant, luxury hotel or tea‑focused establishment.
• Profound knowledge of global tea varieties, preparation techniques and cultural traditions.
• Strong sensory evaluation skills and ability to identify nuanced flavors and aromas.
• Excellent communication and storytelling skills with a passion for guest interaction.
• Ability to train and inspire a team to uphold exceptional service standards.
• Well‑organized, detail‑oriented and capable of managing inventory and supplier relations.
• Fluent in English; additional languages are an advantage.

Remote Work : No

Employment Type : Full‑time