Stewarding Team Leader

Radisson Hotel Group; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking a Kitchen Stewarding Team Leader to ensure the highest standards of cleanliness and hygiene. The role requires 2-3 years of experience in kitchen stewarding, including 1 year in a leadership position, preferably in a hotel or high-volume restaurant. This is an essential role supporting culinary operations with a strong emphasis on cleanliness and efficiency.

Qualifications

• Minimum of 2-3 years of experience in a kitchen stewarding role.
• At least 1 year in a shift leader capacity, preferably in a hotel or high-volume restaurant.

Responsibilities

• Ensure cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas.
• Lead the stewarding team and manage inventory of equipment and chemicals.
• Provide seamless support to culinary and service teams.

Skills

Leadership

Inventory management

Sanitation standards

Job description

The Radisson Blu Hotel, Dubai Media City is a contemporary and vibrant 4-star hotel strategically located in the heart of one of Dubai's most dynamic business and innovation hubs. As part of the Radisson Hotel Group, it embodies the brand's commitment to delivering genuine hospitality and "Every Moment Matters." The hotel caters primarily to business travelers and leisure guests seeking a blend of modern comfort, convenience, and efficient service, with a strong emphasis on its diverse culinary offerings.

Job Description

We are seeking a highly motivated and hands-on Kitchen Stewarding Team Leader to ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas. The successful candidate will be responsible for leading the stewarding team, managing inventory of equipment and chemicals, and ensuring seamless support to the culinary and service teams. This role is critical to the smooth and efficient operation of our kitchens.

Qualifications

Minimum of 2-3 years of experience in a kitchen stewarding role, with at least 1 year in a shift leader capacity, preferably within a hotel or high-volume restaurant.