Stewarding Shift Leader

Rotana Hotel Management Corporation PJSC; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel management company is seeking dynamic Food & Beverage professionals in Ras Al Khaimah. The role involves supervising the stewarding team, ensuring sanitation and safety standards while cultivating strong communication skills within the department. Candidates should have a hospitality diploma and prior experience in a similar role. Strong problem-solving abilities and attention to detail are essential.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to adapt easily and thrive in a busy environment.
• Attention to detail is essential.

Responsibilities

• Supervise the duties of all stewarding department employees.
• Ensure safety instructions are followed during cleaning.
• Control and document all outgoing equipment.
• Participate in monthly and annual inventory.

Skills

Good written and spoken English communication skills

Strong interpersonal abilities

Problem solving abilities

Teamwork

Customer Focus

Education

Diploma or degree in hospitality

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

Responsibilities

• Supervise the duties of all stewarding department employees
• Supervise the consumption of all stewarding chemicals on a daily basis
• Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
• Ensure that all stewarding employees follow safety instructions whilst cleaning machinery
• Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned
• Control and document all outgoing equipment and ensure the proper receiving upon return
• Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head
• Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team
• Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

Education, Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

• Understanding the job
• Teamwork
• Taking Responsibility
• Recognizing Differences
• Adaptability
• Customer Focus