Stewarding Manager

Radisson Hotel Group; Dubai; On-site; AED 240,000 - 360,000; Full time

Benefits offered by this job

Up to 53% off stay

Friends & Family 30% off

Exclusive Discounts on Breakfast, Food

Job summary

Radisson Hotel Group in Dubai is seeking a Stewarding Manager to lead the kitchen stewarding function, ensuring excellence in cleanliness and operational efficiency. You will supervise the stewarding team, manage costs, and collaborate with kitchen leadership to deliver exceptional guest experiences.

This role requires hands-on leadership, a focus on guest satisfaction, and the ability to drive improvements in service, safety, and compliance across the hotel operations in the UAE.

Qualifications

• Proven experience in the Kitchen with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.

Responsibilities

• Supports the smooth running of the kitchen department to deliver top guest dining experiences.
• Works proactively to improve guest satisfaction and handle enquiries and resolutions.
• Delivers on plans and objectives for kitchen initiatives and hotel targets.
• Manages the kitchen team with growth, development and performance.
• Responsible for the departmental budget and cost/inventory control.
• Builds and maintains relationships with key stakeholders.
• Reviews food offerings and provides recommendations to drive financial performance.
• Ensures compliance with legislation and audit requirements.

Skills

Kitchen exp

Leadership

Hospitality

Problem solving

Integrity

Job description

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

Ready to be the hygiene hero and add sparkle to our kitchen? Can you handle the heat and ensure our chefs have a clean canvas for their culinary magic?

We are currently seeking a Stewarding Manager to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.

As a Stewarding Manager, you contribute strategic expertise, a dedication to excellence in stewarding operations and a passion for creating a seamless culinary experience for our guests.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved.
• Manages the kitchen team fostering a culture of growth, development, and performance within the department.
• Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships with all key stakeholders.
• Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience in the Kitchen with excellent problem-solving capabilities.
• Excellent managerial skills with a hands-on approach and lead-by-example work style.
• Commitment to exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions, offering advice and recommendations.
• Personal integrity, with the ability to work in an environment that demands excellence, time and energy.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.

Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.

Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.

Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.

Enjoy Global & Local Perks -No matter whereyou’re located,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!

• Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.