Steward | Kitchen Support & Cleanliness

Tashas Group; Dubai; On-site; AED 28,000 - 50,000; Full time

Job summary

Tashas Group is opening new NALA stores in Dubai and seeks a reliable Steward to support our Back of House team. You’ll keep the kitchen clean, stocked, and safe so service runs smoothly and guests have a great experience.

You’ll be cross-trained across Front and Back of House, be part of a unified team, and contribute to high standards of hygiene and food safety every shift.

Qualifications

• Hardworking, dependable and consistent standards.
• Naturally organised with disciplined work habits.
• Detail-focused with a commitment to cleanliness and order.
• Calm under pressure in a busy kitchen environment.
• Proactive and willing to help across Front and Back of House.

Responsibilities

• Warewashing: wash, rinse and sanitise dishes and equipment; manage dishwasher temperatures and chemical levels.
• Waste and refuse: empty bins, separate recyclables, deodorise areas, report grease traps.
• Kitchen support: restock equipment, sweep/mop floors, ensure supplies are ready for service.
• Setup and cleanliness: maintain clean back-of-house areas, set up for service, complete end-of-shift clean.
• Chemical safety: store chemicals properly, mix according to ratios, wear PPE.
• Personal hygiene and conduct: wear uniform, wash hands, report illness or injuries.
• Dubai standards and compliance: follow Dubai Municipality guidelines, maintain certifications.

Skills

Hardworking

Organised

Detail-oriented

Calm under pressure

Team player

Job description

The backbone of the back A great kitchen cannot run without a great Steward We re opening new NALA stores in Dubai and we re looking for hardworking reliable and detail-focused people to join our Back of House team As a Steward you ll keep the kitchen moving by keeping it clean supplied safe and ready for service Your work happens behind the scenes but it has a direct impact on every guest experience There are no shortcuts No drama Just pride discipline and a commitment to getting the small things right every shift

Your Mission

Put the guest first Always Even when guests may never see you everything you do supports their experience Clean equipment means the kitchen can move Clear floors mean the team can work safely A stocked station means service can run smoothly A clean organised kitchen means everyone can do their best work You ll also be fully cross-trained across the store Every team member is expected to be trained signed off and confident across both Front and Back of House We work as one team and step in wherever we are needed

What You ll Be Responsible For

• Warewashing amp EquipmentWash rinse and sanitise dishes pots utensils and equipment continuously throughout the shift Operate the dishwasher at the correct temperature and chemical dosage Check and verify chemical levels at the start of every shift Follow the three-sink method exactly Clean equipment thoroughly both inside and out Ensure nothing returns to service until it is properly clean and sanitised
• Waste amp RefuseEmpty bins before they reach capacity Separate food waste recycling and general refuse correctly Replace bin liners immediately after emptying Clean and deodorise bin areas daily Check and report grease traps according to the scheduled cycle Keep waste areas clean organised and ready for inspection
• Kitchen SupportProactively restock clean equipment utensils and supplies to the kitchen line Make sure the kitchen team has what they need before they need it Sweep and mop floors every 30 minutes or immediately following any spill Clear drains at the end of service Report broken damaged or leaking equipment to the Supervisor immediately Support the kitchen team wherever needed to keep service moving
• Setup amp CleanlinessKeep floors stations and back-of-house areas clean and organised throughout the shift Ensure the kitchen is properly set up and ready for service Maintain cleanliness continuously not just at the end of the day Keep equipment storage and work areas looking and operating to NALA standard Complete the full end-of-shift clean before signing off
• Chemical SafetyStore all chemicals in correctly labelled containers Keep chemicals separate from and below food and food-contact areas Follow the correct dilution ratios at all times Wear the required PPE when handling chemicals Never mix chemicals Ask the Supervisor whenever you are unsure about the safe use of a chemical
• Personal Hygiene amp ConductWear the full NALA uniform and maintain high personal presentation standards Wash hands thoroughly after handling waste chemicals or refuse Do not handle food unless specifically directed Report any illness cuts or skin conditions to your Supervisor before starting your shift Follow all hygiene safety and conduct standards throughout the working day
• Dubai Standards amp ComplianceCleanliness hygiene and safety are fundamental to the role and are non-negotiable You will be required to Hold a valid Occupational Health Card Follow the Dubai Municipality Food Code for hygiene and cleaning Use only approved cleaning chemicals and follow the required standards Manage waste and grease traps through approved Dubai Municipality contractors and scheduled processes Support pest-prevention standards by keeping all areas clean sealed and inspection-ready Maintain all required in-house and food-related certifications

We re looking for people who are:

• Hardworking, dependable and consistent.
• Naturally organised and disciplined.
• Proud of keeping things clean and in order.
• Comfortable working on their feet and at pace.
• Proactive you see what needs doing and get on with it.
• Detail-focused and unwilling to cut corners.
• Comfortable working as part of a busy team.
• Calm under pressure and willing to help wherever needed.
• Respectful of food safety, hygiene and workplace standards.
• Ready to learn and grow across the wider operation.
• You don t need to be the loudest person in the kitchen. We re looking for someone who shows up, takes responsibility and gets the job done properly.