Steward Attendant

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel company in Dubai seeks dedicated staff for back of house cleaning and sanitation. Responsibilities include maintaining hygiene standards, operating cleaning equipment, and ensuring personal grooming standards. Candidates should have proficiency in English. This is a full-time position with no remote work options.

Qualifications

• Must be proficient in reading, writing, and speaking English.

Responsibilities

• Perform and execute back of the house cleaning and sanitation duties.
• Report for duty punctually wearing the correct uniform.
• Ensure the safe use of cleaning equipment.
• Maintain high standards of personal hygiene and grooming.
• Clean all service areas and back of the house as necessary.
• Count and prepare operating equipment for Banquet functions.

Skills

Reading proficiency in English

Writing proficiency in English

Oral proficiency in English

Job description

The Position

To perform and execute back of the house cleaning and sanitation duties and ensuring the highest standards of cleaning hygiene and sanitation at all times.

DUTIES & RESPONSIBILITIES

• To report for duty punctually wearing the correct uniform and name badges at all times
• Perform duties as assigned by the Stewarding Supervisor, Assistant Chief Steward and the chief Steward
• Perform general cleaning duties as assigned by the Stewarding Supervisor in accordance with established standards of performance and schedules.
• Ensure the safe, correct and economic use of Stewarding equipment that includes:
• Dishwashing Machine
• Glass washing Machine
• Pot Washing Machine
• Floor Cleaning and Maintenance machines
• Silver Burnishing Machine
• Transportation Vehicles
• Clean wash polish dishes and other operating equipment in any Food and beverage outlet according to the established hygiene and sanitation standards.
• Clean wash pots, pans and other kitchen utensils in accordance with the established hygiene and sanitation standards.
• Count, sort and prepare operating equipment for Banquet functions.
• Ensure that all operating and kitchen equipment/utensils are maintained to high standard with minimum breakage.
• Ensure that all machineries and equipment are clean and sanitized according to the established hygiene and sanitation standard.
• Carry out other duties and responsibilities as assigned.
• Clean all service areas and back of the house areas as necessary or as directed by Stewarding Supervisor.
• Keep all kitchen areas clean, neat, tidy and well organized at all times.
• Remove food waste and garbage at periodic intervals or as necessary in accordance with the established sanitation standard.
• Ensure that high standard of personal hygiene and grooming are strictly observed and followed.
• To ensure that prescribed uniform are worn well pressed and in good state of repair and ensure that name badges are worn at all times.
• Security conscious with respect to customers, colleagues, hotel property and welfare. And to report suspicious circumstances to immediate superiors.
• Ensure the departmental area is maintained in a safe, hygienic state and to report any damage to furniture, fittings and equipment to immediate superiors.
• Communicate positively with colleagues and superiors to ensure effective teamwork and high morale.
• Attend meetings, briefings and training sessions/courses that may be beneficial to both personal and departmental needs.
• Maintain a good working relationship with colleagues and all other departments and sub‑sections.
• Respond to any changes in the departmental function as dictated by the industry, company and Management.

Qualifications

• Reading, writing and oral proficiency in the English language

Remote Work : No

Employment Type : Full-time