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Steward

Minor International

Sir Bani Yas

Remote

AED 60,000 - 120,000

Full time

Today
Be an early applicant

Job summary

A luxury hospitality brand in the United Arab Emirates seeks a Steward to maintain kitchen cleanliness and support the culinary team. Applicants should have a high school diploma and at least 6 months of relevant experience. Attention to detail and teamwork are crucial in this role, which takes place in a remote location.

Qualifications

  • Must have worked at least 6 months as a Steward in Hotels and Restaurants.
  • Perform duties with attention to detail, speed, accuracy and follow-through.
  • Knowledge of proper chemical handling.

Responsibilities

  • Adhere to hotel specifications in operating dishwashing machine.
  • Clean and maintain kitchen and cafeteria areas.
  • Assist in washing pots, pans, and other kitchen utensils.

Skills

Attention to detail
Customer service
Teamwork

Education

High School Diploma or equivalent vocational training
Job description
Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots, pans and other kitchen utensils. While doing so you will actively support the kitchen team, providing clean equipment. You would need to complete other special cleaning projects as assigned.

Qualifications
  • High School Diploma or equivalent vocational training
  • Must have worked at least 6 months as a Steward in Hotels and Restaurants
  • Perform duties with attention to detail, speed, accuracy and follow-through
  • Knowledge of proper chemical handling
  • Strongly committed to teamwork and customer service
  • Eyes for details to achieve operation excellence
Additional Information

Remote location

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