Specialty Chef

MIRAL; United Arab Emirates; On-site; AED 200,880 - 334,800; Full time

Job summary

MIRAL Experiences in Abu Dhabi is seeking an experienced F&B operations lead to ensure smooth opening and ongoing quality of food production. You will supervise kitchen shifts, maintain culinary standards, and train staff to deliver exceptional guest experiences.

This role focuses on enabling the opening of a leisure facility, upholding consistency, and representing the MIRAL brand with a friendly, guest-centric approach.

Responsibilities

• Ensure smooth operation of the F&B department during opening and ongoing service.
• Supervise kitchen shift operations, uphold culinary standards, and train staff.

Job description

Join us at Miral Experiences!

Miral Experiences is a region’s leader in the management and operation of world‑class, award‑winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World™ Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB™ Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB™ Abu Dhabi, as well as cultural treasures like Qasr Al Watan.

We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.

About the Role

To ensure a smooth and efficient operation in the F&B department in relation to the company core process; thus directly impacting the opening of the leisure facility, delivering the experience and closing the leisure facility. Accountable for the quality, consistency and production of the food. Exhibits culinary talents by personally performing tasks while leading the staff Develops and trains team to improve results Supervises specialty restaurant kitchen shift operations and ensures standards and procedures are followed. Setting and ensuring culinary standards and responsibilities are met Recognizes quality products, presentations and flavor.

Key Responsibilities

• To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues in order to support Farah strategy and values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders