Spanish Speaking Commis 3 - for Western style restaurants

Apt Resources; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

Un groupe de restaurants de renommée à Dubaï recherche un Commis III pour rejoindre son équipe. Le candidat idéal aura plus d'un an d'expérience culinaire et travaillera sous la supervision d'un chef exécutif. Le rôle implique de préparer et servir des aliments tout en maintenant des normes élevées de propreté et d'hygiène dans un environnement de cuisine dynamique.

Benefits

Logement gratuit

Transport

Assurance santé

Billet d'avion tous les deux ans

Congés payés conformément aux lois des EAU

Qualifications

• Expérience culinaire professionnelle de plus d'un an.
• Expérience dans un rôle de Commis III ou de stagiaire en cuisine, idéalement dans un restaurant de luxe.
• Compétences en communication excellentes en anglais.

Responsibilities

• Maintenir les normes de travail élevées selon les instructions du chef exécutif.
• Préparer, cuire et servir des aliments de manière responsable.
• Surveiller le mouvement des stocks et gérer les commandes.

Skills

Communication

Travail sous pression

Hygiène

Education

Culinary Certificate from recognized institution

Job description

Our Client is a well established Restaurant group running successful and award winning restaurants in Dubai. Currently they are looking for Commis 3 to join their team for new outlets they will open.

The Commis III will report to the Executive Chef via Sous Chef/CDP/DCDP.

Responsibilities and essential job functions include but are not limited to the following:

• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions
• To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
• To monitor stock movement and be responsible for ordering on your section
• To aid in achieving food cost, kitchen standard and overall objectives
• To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
• To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
• To keep high standards of personal hygiene, clean uniform and overall camaraderie
• To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained
• To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to
• To be punctual for work and report directly to the manager on duty on arrival in the kitchen
• To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit
• To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated
• To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef
• To be fully aware of all hygiene control and chemicals used in the work place
• To have full knowledge of, and be able to act upon, fire procedures
• To be responsible, whilst liaising with the Executive Head Chef, for self- development
• To carry out and assist in the smooth running of the kitchen
• To attend all meeting and training sessions as required
• To comply with any reasonable request from your superiors
• To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

CHARACTERISTICS

• To be able to work under pressure, for long hours in a heated environment
• Has the ambition to succeed.
• Shows willingness to work, learning everything possible during the period of employment
• Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef
• Ability to work hours required and section assigned by the Executive Chef/Sous Chef

QUALIFICATIONS

• Professional Culinary experience over 1 year
• Experience in a Commis III or Kitchen Trainee role, preferably within a fine dining standalone restaurant
• Excellent communication skills (verbal and written, fluent English preferred)
• Culinary Certificate from recognized institution preferred

AED 1700 to 1800 + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws